Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
The epic motorcycle adventure continues in this third chapter of the Long Way series, as Ewan McGregor and Charley Boorman journey to glorious landscapes across South and Central America—on the backs of prototype electric Harley-Davidsons.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
James May embarks on a remarkable journey across Japan, from its icy north to its balmy south. He’ll see the sights, meet the locals, and eat the noodles in a bid to truly understand the Land of the Rising Sun.
Conan O'Brien visits new friends he met through his podcast, "Conan O'Brien Needs a Fan," where he dives deep with listeners from across the country and the world.
The definition of "tourism" is redefined as New Zealand filmmaker David Farrier sets his sights on the world of dark tourism. From nuclear tourism in Japan to Pablo Escobar-inspired tourism in Columbia to frontier tourism in Turkmenistan, David visits the world’s grisly and offbeat destinations, meeting travelers drawn to them, and the people telling these stories day after day.
Crime journalist Raphael Rowe goes behind the bars of some of the world’s most notorious and toughest prisons. Immersing himself in maximum security facilities around the world to live as a prisoner, he encounters the inmates locked up for their crimes and meets the men and women on the right side of law tasked with keeping the criminals behind bars.
Morgan Freeman presents his quest in order to find how most religions perceive life after death, what different civilizations thought about the act of creation and other big questions that mankind has continuously asked.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.
This hilarious fish-out-of-water comedy/reality show follows cultural icons Henry Winkler, William Shatner, Terry Bradshaw and George Foreman on their greatest adventure yet. Deciding it's Better Late Than Never, these four national treasures embark on the journey of a lifetime, traveling across Asia on their own with no schedule and no itinerary. The only "help" will come from Jeff Dye, a young, strong, tech-savvy comedian with an agenda of his own - who isn't above leading the men off track. Each stop is packed with hilarious cultural experiences, heartwarming spectacles and unexpected twists as our legends take on this unforgettable adventure.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.
Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.
Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.
This four-part series embraces Jeremy Renner's lifelong passion for giving back to communities around the world by reimagining unique purpose-built vehicles to meet a community’s needs.
From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Riku and Tunna travel around the globe on a shoestring budget, carrying nothing but their backpacks and a camera, on a quest to reveal the most bizarre and dangerous secrets of the planet. No crew, no security, no limits.
Elliot and his best friend Ian set off on a personal journey to explore LGBTQ cultures around the world. From Japan to Brazil, Jamaica to America, they discover the multiplicity of LGBTQ experiences, meeting amazing people and hearing their deeply moving stories of struggle and triumph. Gaycation celebrates the state of LGBTQ identities across the globe.
Professor Stephen Hawking challenges a selection of volunteers to think like the greatest geniuses in history and solve some of humanity's most enduring questions.
Take off on a thrilling flight across America. This epic series offers rare glimpses of our nation's most treasured landmarks, all seen from breathtaking heights. From busy cityscapes to quiet landscapes, we capture the history and the pageantry of our amazing country, which is as diverse as the people who occupy it.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
Roadfood: Discovering America One Dish at a Time (2021)
Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.
age 14+
age 8+
