The show will take viewers behind the scenes to showcase how treats are made. It will provide the audience with insight into the process that goes behind making their favorite snacks.
Follow Chef Amanda Freitag as she challenges chefs in Myrtle Beach, South Carolina to a Chef Swap at The Beach. In each episode two chefs will swap kitchens and have one hour to prepare a dish that could fit on the other's menu.
Freakishly talented cake artists step right up to the sideshow tent to whip up sinister cakes in a one-of-a-kind cake showdown. The baker who showcases the most wildly imaginative and hair-raising cake design wins $10,000 and the title of Freakshow Champion.
Freakishly talented cake artists step right up to the sideshow tent to whip up sinister cakes in a one-of-a-kind cake showdown hosted by Food Network Kitchen's Vivian Chan and pastry chef Zac Young. The baker who showcases the most wildly imaginative and hair-raising cake design wins $10,000 and the title of Freakshow Champion.
A celebration of America's favorite snack foods with a high-stakes food competition that takes place at festivals around the country. Three chefs compete to transform beloved snacks into brand-new dishes that will wow the festival crowds and win the best chef the $5,000 prize!
Enter the inferno in this exhilarating food competition. In each episode, three chefs push their grilling talents to the limit as they do battle in fiery culinary challenges. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!
It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
From gravity-defying wedding cakes to life-size animal replicas, bakeries across America give a behind-the-scenes look at their mind-blowing confections.
Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
Seasoned food and travel writers Jason Kessler and Jeff Miller trek across America to discover the buzzworthy eateries in every corner of the country. They get a taste of local favorites, from simple street foods to 5-star delicacies, as they check out the food scene in a variety of major cities.
Salt Lake City friends and baking experts Brenda Nibley and Alisha Nuttall transform clients' requests into edible masterpieces for the holidays with the help of their Gingerbread Dream Team.
Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.
Southern food expert Damaris Phillips and NASCAR personality Rutledge Wood are two friends that are obsessed with everything southern: the people, the culture, but mainly the food. On their road trip through the South, they'll highlight the most memorable dishes and real, down-home restaurants that remind them of the ones they grew up eating in and that always feels like home.
Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.
Lobster roll entrepreneur and lover of all things summer, Sabin Lomac travels the coasts, waterways and lakes of the USA searching for the legendary local dishes, seasonal standouts and classic comfort foods that enthusiastic customers wait all year to dig into. From fresh seafood and flame-grilled burgers to slow-and-low BBQ and double-dipped desserts, these mouthwatering snacks showcase vacation eating at its finest.
Haylie Duff embarks on a food-filled adventure, traveling across the country and reconnecting with friends and family while checking out new tasty hot spots and yummy old-school mainstays. (more)
They're the foods you crave and dream about. You celebrate with them and bond over them. Now get ready to learn everything you've ever wondered about these timeless foods, and probably a lot of crazy stuff you didn't! Find out where it all started years ago — the accidental moments of genius — and how they became a part of our collective identity. It's about food, fun facts and our team of tasters trying new spins on these classics
http://www.cookingchanneltv.com/shows/foods-greatest-hits.html
Debi Mazar goes on a cross-country culinary journey with her husband, chef Gabriele Corcos, and their two daughters in this series that serves as an extension of the couple's cooking show ``Extra Virgin.'' Their journey begins at the Grand Canyon, where they pick fresh ingredients from a local farm, which they use to cook a meal outdoors, with the majestic landmark as the backdrop. From there, the family hops in the RV to continue the trip, stopping to enjoy such sites as Pike Place Fish Market in Seattle, wineries in Napa Valley, Calif., Maine's Portland Lobster Company, and the Motown Museum in Detroit.
Kelsey's Homemade is an American cooking-themed reality television series that aired on Cooking Channel. It is presented by chef Kelsey Nixon. The series features Nixon traveling to different eateries and then using the featured foods as inspiration for home-cooked meals for her family.
Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
Sugar Showdown is a fun and intense competition series that celebrates all things sweet and delicious. Three expert bakers enter the Sugar Showdown studio and compete in episodes that feature cakes, pies, cupcakes or donuts. First, the competitors must make their best dessert incorporating one mystery ingredient. After three distinguished judges eliminate one competitor, the finalists must make creations based on a theme. One baker will be crowned the champion, winning bragging rights and $10,000.
Join Ali Khan, author of the blog "Bang for Your Burger Buck", on this sweet and savory ride as he searches for breakfast, lunch, a snack and dinner on a budget of only $35.
An elaborate cake can become the centerpiece of a party if it's done well, so it is important for the party host to choose a designer who can create the cake of his or her dreams. In each episode, three cake designers compete to earn a job for a client looking for the perfect pastry for a wedding, family reunion or other bash. When a client picks a cake, the designer quickly learns that making the cake is just half of the battle; it then has to make it to its destination, which can be a tall task for an elaborate pastry. Each winning cake must make it to the party on time and in one piece before the designer's job is done.
Junk Food Flip follows Bobby Deen and Nikki Dinki as they travel the country looking for the most-delicious guilty pleasures that they can flip into lighter dishes that are still indulgent and taste great but can be eaten every day. When they find the right dish, Nikki and Bobby issue a challenge to the owners of the restaurant that created it: If people think their version is as delicious as the original, then it goes on the menu. If not? The owners get bragging rights ... and cash. The two dishes then go head-to-head in a fun-filled showdown where a hungry crowd of locals determines which version they enjoy the most.
Tiffani Thiessen invites her celebrity friends over for good company, great stories and delicious food. With guests like Jason Priestley, Seth Green, her White Collar co-stars and more, it's a wonderful blend of dinner, drinks and fun. Come for the party, stay for the food.
Paris, the city of light, love and of course food and the adopted home of British food writer and cook Harry Eastwood. In this new series, Harry is taking us on a journey through her home city, showing us how to deal with our inner saint and sinner envy and how to create the most amazing patisseries that would make her adoptive country - France - very proud of her.
For Chef Aarón Sánchez, Mexican food is love. And tacos? Well, they're his favorite. In this one-hour special, Chef Aarón is hosting the biggest and best taco party ever! From Miami to Los Angeles, Aaron is cranking up the mariachi and visiting the hottest taco joints the United States has to offer. Along the way Aarón will be on the lookout for inspiration for his own recipes, and he might end up doing some cooking himself. After all, to Aarón, spreading the love means making tacos, not just eating them.
Offbeat Eats is a celebration of America's roadside rebel chefs, the people who create quirky eateries that are off the beaten path and serve up deliciously offbeat food and experiences. From hidden local gems to restaurants doing surprising new things where you least expect it, Offbeat Eats is a roadmap to restaurants that are a little hard to find but always worth the journey.
For food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest spot in Houston. Each weekend, three new food trucks compete for a chance to face off against the resident Rosehill food trucks to win a permanent spot. It takes fast ticket times, great personalities and showstopping food to impress Eddie, but the worst performing truck has to pull up stakes and head out of Rosehill for good.
With her girl-next-door charm sprinkled in every recipe, web sensation Laura Vitale makes enticing seasonal recipes that are easy to follow and perfect for busy families.
How do you make a delicious feast in just one hour? Chefs Aldo Lazillotta and Joanne Lusted team up with families to put their culinary skills and creativity to the test. But cooking is just the beginning, they must get their team's family and friends to vote for their dishes. With time and resources running out, these top chefs will stop at nothing to claim the cottage cook off crown.
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Exemplary father of 6, Rev Run finds his true joy in family, good friends, and great food. But with 4 of their 6 kiddos off on their own, Rev and Justine have a near empty nest and long for the days of a full table. Determined to get the gang back together for weekly Sunday dinners, they will use simple, heartfelt recipes to lure the kids (and some special guests) back to the table. From Justine's Famous Lasagna, to Rev's BBQ, each episode will unveil a new recipe to be shared among new and old guests. Sunday by Sunday, Rev and Justine will show that the perfect family meal isn't just about the food, it's about who is sitting at the table to share it.
Hosted by Haylie Duff and based on her wildly popular namesake blog and cookbook, Real Girl's Kitchen takes you into Haylie's kitchen, and world, where she serves up recipes, stories and adventures. A true Texas girl at heart, Haylie blends her Southern roots with her busy life in Hollywood for the perfect combination of food, family, travel, work and play. This lifestyle docu-series will follow Haylie on her daily adventures in Los Angeles, where she lives, as well as New York, where she always finds inspiration.
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
