Rick revisits his Aussie home from home. Catching up with old friends and foodie favourites, he explores exciting new dishes, from the arid Outback to the dazzling Sapphire Coast.
Happy birthday! Mary Berry is joined by famous friends to share memories and recipes. Celebrating the joy of food, they'll revisit old favourites and discover new delicious dishes.
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.
Follow the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they take on the challenge of opening their own restaurant using only their personal savings.
The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.
Host Laila Ali challenges chefs to settle their disputes in a single round, head-to-head culinary battle. The food world is filled with bold chefs with egos as big as their resumes, employees who have been wronged by their boss, restaurateurs defending their livelihoods from copycats, and owners whose staff walked out during busy dinner shifts. They all come here to call each other out, put their favorite knives on the line, and bury the hatchet. The winners walk out with $10,000 cash, a prized knife from the losing chef's knife roll and bragging rights for life!
Academy Award-winning actress Octavia Spencer returns to her Southern roots this summer in the new home cooking competition Family Recipe Showdown. Set in New Orleans, the series features Octavia as the host, alongside Southern cooking royalty Edgar “Dook” Chase as the resident expert.
Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.
In Cutthroat Kitchen: Knives Out, hosted by Brian Malarkey, four chefs each start with $25,000 and face off in a high-stakes cooking competition where strategy is just as important as skill. Along the way, they can spend their cash to gain advantages—or sabotage their rivals. From stolen ingredients to destroyed utensils and wasted time, no tactic is too ruthless. In the end, only one chef will outcook and outsmart the rest to keep whatever money they have left.
In an all-new competition hosted by icons Martha Stewart and José Andrés, 12 talented chefs must overcome their greatest obstacles... themselves! In this transformation show disguised as a cooking competition, the chefs compete in strategic challenges where they must put their egos on the back burner as they go head to head in the kitchen - all in pursuit of a life-changing cash prize.
The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.
Chefs battle with cooking, strategy, and survival skills for the throne. Weekly rulers emerge through cultural challenges, while eliminations and new entries keep six players in play. The winner takes home $100K.
An educational and entertaining travel series that uncovers the unique history, vibrant culture, and fascinating stories behind iconic landmarks and tourist attractions.
Pamela’s Cooking With Love follows Pamela Anderson as she invites some of today’s most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they’ll prepare delicious plant-based meals to share with family and friends at dinner parties beautifully styled by Pamela.
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.
In true Hobbit style, Billy and Dom will wander on foot, searching the hidden side of cities, hunting down their next adventure, taking recommendations, changing plans as they embark on their quest to Eat the World.
So, your New Year’s resolution involves healthier eating but you’re also deeply committed to convenience? Channel 5 has a show for you: “The Air Fryer Diet: Lose Weight, Cook Fast.” Because apparently, the countertop appliance that crisps everything in sight is also the key to shedding those holiday pounds. Who knew?
Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.
Cake artists from past seasons return to craft tasty replicas of ice skates, nutcrackers and more in this holiday spin on the mind-bending baking contest.
The odd-couple hosts -- Poochie (the face of the Wiener's Circle) and Kevin Pang (longtime Chicago food writer, author and New York Times contributor) -- explore the "unknowns" of Chicago's unrivaled food scene.
Mary shares her wit and wealth of cookery know-how with her celebrity pals, all keen to keep up in the kitchen. Success every time, in a joyful celebration of food with friends.
Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City?s top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
Want to make deliciously simple meals, and fast? Jamie Oliver's got us covered, as he strips back cooking to its essentials and shows us some innovative ways to speed up our time in the kitchen.
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
Eight of the most talented chefs in the country receive a mysterious invitation to stay and cook at a spooky, isolated hotel. In the end, only the most talented, strategic and resourceful chef will end their stay at the hotel $25,000 richer
Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.
This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices.
The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals.
This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.
From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.
Hollywood celebrities team up with family members in a cooking competition that puts their culinary knowledge, or lack thereof, to the test. In each episode, host Manolo Gonzalez Vergara welcomes two teams to the "Celebrity Family Food Battle" kitchen, where they are challenged to create dishes inspired by popular films and TV shows. With the coveted Golden Fork Award and money for their chosen charities at stake, the celebrity contestants will put it all on the line to impress the judges.
Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.
Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?
Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.
Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.
From my home kitchen to yours, Meals in Minutes is here to make cooking tastier, faster, and way more fun. You'll not only discover mouthwatering recipes but also pick up handy cooking tips to elevate your kitchen game. Whether you're kicking back to enjoy the show or jumping up to cook along, just remember—it's your kitchen, your rules!
Food Network's most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.
Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.