Jan Calábek
Director
Chemistry in the Kitchen (1957)
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Genres: Documentary
Keywords: tmdb.cooking, tmdb.chemistry, tmdb.educational, mdblist.one-actor
Production Companies: Studio populárně vědeckých a naučných filmů Praha
Country: Czechoslovakia
Languages:
Czech
Recommendations
Runtime: 90 min.
Released: Jan. 1, 1957
Status: Released
Certification: NR