Alain Ducasse, Japanese Cuisine Par Excellence (2018)

Genres: Documentary

Keywords: mdblist.two-actors, mdblist.imdb-tv-movie, imdb.seafood, imdb.frozen-fish, imdb.sea-urchin, imdb.wooden-box, imdb.tasting + 46 more, imdb.eating, imdb.raw-fish, imdb.scallop, imdb.hill, imdb.daikon, imdb.vegetable, imdb.radish, imdb.whisk, imdb.kyoto, imdb.slicing, imdb.chopping, imdb.chopping-a-vegetable, imdb.stirring, imdb.wooden-spoon, imdb.steam, imdb.miso, imdb.blowing, imdb.truffle, imdb.boiling, imdb.chopstick, imdb.kelp, imdb.grill, imdb.butter, imdb.spoon, imdb.broth, imdb.leaf, imdb.turnip, imdb.scrubbing, imdb.chopping-vegetables, imdb.leek, imdb.sauce, imdb.washing, imdb.chef, imdb.fish, imdb.tuna, imdb.food, imdb.shrimp, imdb.duck, imdb.knife, imdb.cooking, imdb.camera, imdb.clock, imdb.farming, imdb.farm, imdb.digging, imdb.japanese-documentary

Production Companies: NHK

Country: Japan
Production Country: Japan
Languages: Japanese