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Fermentation Workshop DVD with Sandor Katz (2010)

A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).

Released Sept. 30, 2010 110 min None+
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110 min
Sept. 30, 2010
Released
NR