Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana (1990)

Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.

Released Sept. 8, 1990 31 min None+

Genres: Documentary, Short

Keywords: mdblist.imdb-short, imdb.cajun, imdb.cajun-food, imdb.creole-food, imdb.cajun-cuisine, imdb.cooking-over-fire, imdb.cooking-over-a-campfire + 27 more, imdb.barbeque, imdb.okra, imdb.etouffee, imdb.bayou, imdb.beach-cooking, imdb.reference-to-disneyland, imdb.crayfish, imdb.skinning-an-animal, imdb.boudin, imdb.sausage-making, imdb.tongue, imdb.asparagus, imdb.roux, imdb.gumbo, imdb.repetition-in-title, mdblist.two-actors, imdb.food, imdb.cooking, imdb.fish, imdb.restaurant, imdb.chef, imdb.louisiana, imdb.frog, imdb.crab, imdb.cow, imdb.independent-film, aspectratio.1-37-1