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The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

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In this film titled “From Candy to Cocaine” from 1986, the “Teens Kick-Off” performance group, a performance group recovering from alcohol and drug abuse, perform a modern theater piece on their personal stories of addiction and recoveries. The film also portrays adolescents, who share their stories from use and abuse to recovery. Real people, not actors, speak frankly about their addiction in a theater setting. Parents share their feelings, illustrating the family’s struggles. The film ends on a positive note, emphasizing recovery. It is produced in cooperation with the National Institute on Drug Abuse and the Department of Health and Human Services, directed by Terry Losardo, photographed by Charles Shedd, and edited by David Sherwin.

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