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poster

87

8.1

/917572/

79

/36895/

78

/17966/

4.2

/3037255/

96

/251/

87

/79175/

96

/37/

4.0

age 6+

Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

poster

85

7.7

/699/

72

/33/

71

/13/

4.0

/4847/

100

/52/

89

/8/

92

/18/

4.0

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

poster

81

7.8

/23523/

74

/450/

71

/426/

4.0

/32284/

97

/33/

91

/812/

78

/18/

age 12+

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.

poster

80

7.4

/19783/

72

/782/

70

/355/

4.0

/88711/

97

/198/

77

/170/

85

/43/

3.5

age 13+

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

poster

80

7.5

/44351/

73

/1032/

73

/678/

4.2

/70612/

87

/52/

88

/1192/

62

/23/

4.0

The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.

poster

78

74

7.0

/6931/

72

/409/

69

/279/

3.3

/8777/

100

/19/

92

/28/

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

poster

74

7.2

/480350/

72

/20412/

71

/5745/

3.5

/2729878/

88

/336/

76

/680/

71

/45/

3.0

age 15+

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

poster

76

69

7.2

/8807/

71

/127/

67

/107/

3.5

/2736/

92

/85/

89

/661/

72

/28/

age 14+

Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.

poster

69

6.8

/379/

64

/14/

53

/12/

3.5

/303/

100

/9/

56

/4/

71

/7/

3.0

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

poster

69

7.0

/134367/

71

/3522/

67

/2168/

3.5

/173204/

76

/221/

70

/11087/

66

/34/

2.5

age 13+

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

poster

68

7.3

/90600/

75

/2993/

72

/1494/

3.5

/39930/

69

/142/

81

/1511/

55

/36/

2.0

age 12+

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

poster

65

6.4

/7122/

69

/218/

61

/301/

3.2

/4069/

70

/33/

56

/68/

61

/14/

3.0

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

poster

57

6.6

/18746/

70

/740/

62

/619/

3.0

/9527/

47

/34/

57

/111/

43

/13/

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

poster

53

6.6

/140684/

69

/7917/

65

/3481/

3.1

/147728/

29

/159/

45

/762/

42

/28/

2.0

age 16+

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

poster

60

34

6.3

/1182/

67

/42/

53

/13/

3.4

/656/

60

/47/

50

/31/

61

/17/

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

poster

57

30

5.8

/776/

58

/55/

57

/34/

2.8

/1591/

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

poster

54

13

5.7

/486/

61

/26/

51

/18/

3.1

/366/

39

/11/

Mo-rae struggles to remain loyal to her husband while living with a handsome and exciting stranger. Her husband is her childhood best friend, but the seductive stranger is imaginative and adventurous. Whom will she choose?

poster

68

12

6.6

/310/

67

/8/

77

/8/

3.2

/565/

Famous Japanese chef Obana opens a new restaurant in Paris in the quest for his elusive third Michelin star. But Obana finds life as an outsider in Paris difficult, and even has trouble sourcing ingredients. His ambition causes tension with his team, including pâtissier Yuan, and sous chef Rinko. When his menu for a gala proves a disaster, Obana promises his former mentor that if he doesn't get three stars, he will leave Paris. Can he pull it off?

poster

?

100

/1/

A unique portrait of New York's iconic Raoul's Restaurant - told through the eyes of a filmmaker-turned-accidental-restaurateur who was trying to make a film about his father who is also a filmmaker-turned-accidental-restaurateur.

poster

?

7.1

/13/

70

/6/

74

/5/

Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...

poster

?

70

/1/

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

poster

?

100

/1/

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

poster

?

60

/2/

The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?

poster

62

?

6.2

/272/

74

/9/

57

/7/

67

/27/

45

/7/

68

/9/

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.

poster

?

60

/1/

N/A

poster

58

?

6.6

/246/

63

/13/

35

/2/

3.4

/391/

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

poster

?

7.5

/72/

80

/4/

80

/1/

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

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