Movies - mdblist.com

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poster

82

7.8

/39400/

80

/2034/

77

/749/

4.0

/56122/

99

/93/

91

/1008/

77

/27/

3.0

age 11+

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

poster

80

7.7

/11178/

75

/663/

69

/80/

3.7

/39094/

91

/148/

94

/201/

78

/39/

3.5

age 16+

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

poster

80

7.8

/1836/

79

/91/

70

/18/

3.4

/3899/

98

/56/

86

/4/

75

/15/

3.5

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

poster

80

7.8

/53061/

76

/1910/

73

/632/

3.6

/20023/

95

/113/

86

/2893/

80

/28/

3.5

age 13+

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

poster

79

7.5

/1731/

78

/222/

74

/21/

3.8

/9080/

100

/16/

81

/4/

3.0

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

poster

82

78

8.1

/8064/

77

/267/

77

/76/

3.5

/3793/

88

/8/

99

/437/

age 10+

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

poster

78

8.0

/9683/

81

/545/

75

/161/

3.7

/12476/

91

/100/

95

/418/

73

/27/

2.5

age 8+

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

poster

77

7.6

/1328/

76

/90/

62

/13/

3.6

/3143/

96

/106/

91

/24/

69

/21/

3.0

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

poster

79

77

7.2

/6348/

74

/423/

73

/93/

3.5

/7063/

96

/24/

92

/33/

Controversy erupts when an unassuming young man floods the American wine market with fake vintages valued in the millions, bamboozling the wine world elite, in this humorous and suspenseful tale of an ingenious con on the eve of the 2008 stock market crash.

poster

73

6.9

/1253/

72

/97/

68

/25/

3.4

/646/

90

/58/

73

/69/

68

/19/

3.0

age 9+

Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.

poster

72

7.7

/12622/

78

/948/

73

/250/

3.5

/4690/

80

/69/

84

/233/

71

/20/

2.0

age 10+

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

poster

72

7.2

/116221/

68

/4581/

67

/1723/

3.1

/109764/

92

/168/

72

/13223/

73

/37/

3.0

age 13+

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

poster

71

7.0

/1537/

70

/28/

64

/18/

3.4

/407/

72

/76/

82

/76/

3.0

Mondovino (in Italian: World of Wine) is a documentary film on the impact of globalization on the world's different wine regions written and directed by American film maker Jonathan Nossiter. It was nominated for the Palme d'Or at the 2004 Cannes Film Festival and a César Award. The film explores the impact of globalization on the various wine-producing regions, and the influence of critics like Robert Parker and consultants like Michel Rolland in defining an international style. It pits the ambitions of large, multinational wine producers, in particular Robert Mondavi, against the small, single estate wineries who have traditionally boasted wines with individual character driven by their terroir.

poster

70

6.9

/588/

69

/62/

68

/13/

3.4

/829/

80

/20/

65

/4/

70

/6/

3.0

age 13+

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

poster

70

6.8

/477/

68

/44/

80

/13/

3.3

/767/

86

/22/

71

64

/7/

2.5

age 8+

An intimate portrait of the life and work of the original "celebrity chef" Wolfgang Puck.

poster

70

7.7

/12925/

76

/605/

71

/158/

3.4

/3515/

61

/36/

79

/312/

57

/18/

3.0

age 13+

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

poster

67

7.2

/30992/

72

/1219/

68

/353/

3.2

/11846/

62

/76/

age 13+

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

poster

67

7.4

/11303/

74

/788/

68

/221/

3.3

/5246/

69

/36/

74

/81/

56

/13/

2.5

age 10+

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

poster

74

65

6.8

/3088/

70

/349/

70

/48/

3.2

/4035/

100

/11/

71

/18/

age 13+

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

poster

68

64

7.0

/5178/

73

/282/

70

/81/

3.5

/5178/

58

/7/

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

poster

62

6.6

/551/

62

/35/

62

/14/

3.3

/243/

56

/4/

2.5

The exploding cork. Endless tiny bubbles floating up and up in the glass. An indulgence. A celebration. A seduction. A triumph. This is the essence of Champagne, isn’t it? But it’s not just bubbles in a glass that makes the wine, or the mystique. Only sparkling wine produced within the boundaries of the Champagne region is truly “Champagne.” At first glance, the region is not an obvious source of romance. Champagne’s history is grim and bloody, swept by war and destruction from Attila the Hun to the filthy trenches of WWI and the Nazi depredations of WWII. The environment for winemaking is desperately hard — northerly latitude, chalky soil, copious rain, frost, rot. Yet it’s these difficulties that help make the wine unique.

poster

73

62

6.9

/1901/

75

/187/

65

/56/

3.4

/2549/

90

/21/

75

/57/

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

poster

72

60

7.6

/4858/

73

/231/

66

/47/

3.4

/712/

81

/148/

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

poster

73

59

7.0

/2123/

73

/133/

63

/34/

3.3

/1242/

96

/27/

78

/383/

70

/15/

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

poster

75

59

7.6

/4144/

71

/89/

67

/77/

4.0

/17839/

82

/24/

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

poster

56

6.3

/1545/

70

/84/

68

/35/

3.1

/352/

56

/16/

57

/41/

49

/7/

1.0

Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings. Each of us unknowingly consumes genetically engineered food on a daily basis. The risks and effects to our health and the environment are largely unknown. Yet more and more studies are being conducted around the world, which only provide even more reason for concern. We are the oblivious guinea pigs for wide-scale experimentation of modern biotechnology. GMO OMG tells the story of a fathers discovery of GMOs in relationship to his 3 young children and the world around him. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now!

poster

62

55

7.5

/9032/

76

/517/

66

/120/

3.2

/2465/

47

/6/

45

/5/

100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn't end well— with one foot already in the grave, the other wasn't far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe's personal mission to regain his health.

poster

72

54

7.4

/3289/

74

/184/

67

/41/

3.3

/584/

81

/62/

We all want more energy, an ideal body and beautiful younger looking skin... So what is stopping us from getting this? Introducing 'Hungry For Change', the latest 'Food Matters' film. 'Hungry For Change' exposes shocking secrets the diet, weightloss and food industry don't want you to know about. Deceptive strategies designed to keep you craving more and more. Could the foods we are eating actually be keeping us stuck in the diet trap?

poster

71

52

6.9

/1424/

70

/72/

69

/24/

3.5

/1334/

86

/35/

69

/1286/

69

/11/

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

poster

69

49

6.9

/2173/

74

/138/

67

/42/

3.1

/834/

77

/103/

A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.

poster

73

47

7.3

/2012/

71

/125/

69

/35/

3.5

/1445/

82

/21/

The curtain is raised into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this is a never before seen look into the world of wine.

poster

69

46

7.1

/3092/

71

/116/

67

/28/

3.3

/651/

73

/48/

Explores the challenges of converting to a vegan diet. It "follows three meat-and-cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks.

poster

67

39

6.8

/1233/

71

/115/

64

/18/

3.3

/383/

67

/6/

70

/119/

In America, size matters. The bigger you are, the more power you have, especially in the business world. Anat Baron takes you on a no holds barred exploration of the U.S. beer industry that ultimately reveals the truth behind the label of your favorite beer. Told from an insider’s perspective, the film goes behind the scenes of the daily battles and all out wars that dominate the industry.

poster

65

38

7.0

/594/

73

/30/

49

/14/

57

/14/

81

/37/

62

/8/

The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by state and local governments.

poster

77

37

7.2

/943/

73

/69/

68

/22/

3.4

/652/

100

/6/

84

/6/

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

poster

77

36

7.5

/538/

75

/42/

69

/14/

3.5

/387/

100

/8/

77

/5/

74

/6/

See how the world’s most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.

poster

78

34

7.5

/437/

76

/36/

78

/4/

3.5

/220/

92

/25/

81

/44/

age 10+

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

poster

60

31

5.9

/352/

70

/88/

56

/8/

72

/25/

46

/54/

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

poster

68

29

6.9

/982/

73

/16/

66

/15/

3.4

/356/

86

/7/

46

/17/

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

poster

69

29

6.5

/510/

74

/60/

73

/20/

3.4

/242/

86

/7/

50

/7/

Barbecue is about more than grilling a piece of meat. It’s a ritual performed religiously across the world. For some it’s a path to salvation. It is the pride of nations. And the stories told around the fires become a way to bring the world together.

poster

77

28

7.8

/297/

77

/40/

72

/9/

3.8

/1121/

80

/5/

83

/2/

age 13+

A portrait of a growing movement amongst Indigenous Americans to reclaim their spiritual and cultural identities through obtaining sovereignty over their ancestral food systems, while battling against the historical trauma brought on by centuries of genocide.

poster

57

27

6.2

/808/

65

/30/

63

/21/

3.2

/585/

57

/21/

42

/4/

47

/7/

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

poster

65

25

6.5

/527/

66

/54/

59

/12/

3.3

/282/

73

/11/

63

/12/

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

poster

73

23

7.2

/335/

70

/13/

64

/4/

87

/33/

Follow filmmaker Jeremy Seifert and his circle of friends as they dumpster dive in the back alleys and gated garbage receptacles of L.A.'s supermarkets. In the process they uncover thousands of dollars worth of good food and an ugly truth about waste in America: grocery stores know they are wasting and most refuse to do anything about it.

poster

66

18

6.9

/603/

62

/30/

68

/16/

3.3

/805/

69

/3/

Three legends in the world of wine—Fred Dame, Steven Spurrier and Jancis Robinson—sit down in Paris to taste the rarest bottles of their careers. Dustin Wilson gathers the greatest blind tasters of today in New York City for a secret tasting similar to the original Judgment of Paris, with the goal to see if any of the world’s Pinot Noirs can stand up to the greatest Burgundies of France. In the end, both tastings cross with results that could change the world of wine forever.

poster

59

17

6.3

/361/

65

/41/

59

/22/

3.3

/607/

43

/7/

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

poster

65

9

6.9

/180/

68

/16/

59

/4/

66

/12/

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

poster

?

7.4

/142/

Why are ultra-processed foods so irresistible? This documentary by Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible.

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