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Cholesterol: Eat Your Heart Out (1975)
Explores the impact of diet on heart health through an experiment involving high school students. Participants are divided into two groups: one group follows a low-fat diet aimed at reducing cholesterol, while the other indulges in a high-fat diet. Over four weeks, the students learn how their dietary choices affect their cholesterol levels and overall heart health. The film emphasizes the importance of diet in preventing heart disease, particularly highlighting that poor eating habits can lead to serious health risks even at a young age.
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Healthwise: Good Eatin' (1981)
The film emphasizes the importance of healthy eating habits and a balanced diet. It contrasts nutritious food choices with junk food, illustrating how proper nutrition fuels the body like gasoline fuels a car. Various food groups are introduced, highlighting their benefits, while also warning against the pitfalls of excessive junk food consumption. The narrative centers around a character named Spinner who learns to make healthier food choices, ultimately leading to improved energy and well-being.
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Whenever You Eat... (1949)
"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Film Corp, emphasizing the importance of physical well-being and its connection to good living habits and a proper diet. Through a 12-minute narrative, the film likely promotes balanced nutrition, healthy eating routines, and the role of dairy in maintaining overall health. Targeting families, students, and general audiences, it serves as a mid-century public health message encouraging better dietary choices for improved daily life and long-term wellness.


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