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Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

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The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

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"The Hamburger Sandwich" explores the art and craft of creating the perfect hamburger, emphasizing the importance of quality ingredients, sanitation, and imaginative garnishments. It highlights the competitive nature of the burger market, where the average consumer is discerning and expects gourmet flavors. The film provides tips on cooking techniques, innovative toppings, and presentation to enhance the dining experience, encouraging chefs to experiment and cater to diverse tastes.

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