Melissa Wood
Director
Bizarre Foods: Delicious Destinations (2015)
Season 3
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Released Jan. 26, 2015
Episode 22 min
None+
Genres: Documentary, Reality, Reality TV
Keywords: tmdb.travel, tmdb.food, imdb.non-fiction
Watch Providers: Tubi TV, The Roku Channel, Spectrum On Demand, Discovery +, Plex + 5 more, Discovery+ Amazon Channel, Xumo Play, Plex Channel, Philo, YouTube TV
Production Companies: Tremendous Entertainment
Network: Travel Channel
Country: United States
Languages:
English
S3E1 - Sandwiches
From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for eaters on the go all over the globe.
Jan. 5, 2016, midnight
S3E2 - Desserts
Andrew showcases some of the world's most iconic desserts! The sweet temptations include the custard-filled sponge cake known as Boston cream pie, Germany's Black Forest Cake and Montreal's maple syrup-laden pouding chomeur.
Jan. 12, 2016, midnight
S3E3 - Comfort Foods
Andrew looks at some of the world's favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in Warsaw to classic southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good!
Jan. 19, 2016, midnight
S3E4 - Memphis
In the city where napkins are necessity and BBQ is religion, Andrew explores Memphis's iconic eats. From fried catfish and thick bologna to juicy ribs and the famous Elvis sandwich, Andrew uncovers flavors found only in Memphis.
Jan. 26, 2016, midnight
S3E5 - Philadelphia
Andrew turns to Philadelphia,a city with a chip on its shoulder , for iconic meals demanding to be loved! From cheese steak to water ice to scrapple, this town's famous flavors and historic recipes will knock your taste buds out.
Feb. 2, 2016, midnight
S3E6 - Singapore
Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes ranging from the sweet and savory chili crab to the extravagant fish head curry, to tasty marinated skewered meats known as satay.
Feb. 9, 2016, midnight
S3E7 - Twin Cities
Andrew explores famous foods in the Twin Cities. From walleye and wild rice to classics like tater tot hot dish and bundt cake to the iconic cheeseburger known as the Jucy Lucy burger, there's lots on the menu in Minnesota!
Feb. 16, 2016, midnight
S3E8 - Manila
From popular street snacks to classic homemade stews, Andrew reveals iconic foods of Manila. Succulent whole roasted pork, crispy batter-fried quail eggs, and a sweet treat made with ice cream and fermented beans are on the menu.
Feb. 23, 2016, midnight
S3E9 - Providence
Andrew reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza, and the legendary Rhode Island clam chowder.
March 1, 2016, midnight
S3E10 - Seattle
From delicate Dungeness crab to succulent shellfish at the raw bars, Andrew explores Seattle's most famous foods. Tasty salmon sandwiches, fresh edomae sushi, and the juicy Seattle-style hot dog are all on the menu.
March 8, 2016, midnight
S3E11 - Lima
The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew uncovers the most famous foods in this Peruvian city by the sea!
March 8, 2016, midnight
S3E12 - Honolulu
Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice, to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.
March 15, 2016, midnight
S3E13 - Marseille
Andrew explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.
March 15, 2016, midnight
S3E14 - Tel Aviv
Andrew explores the classic tastes of Tel Aviv, rich in Mid-Eastern tradition. The city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.
March 22, 2016, midnight
S3E15 - Albuquerque
Andrew digs into the edible icons of Albuquerque, a delicious desert hotspot. Rich in Native American and Spanish tradition, the city boasts green chile cheese burgers and enchiladas, wafer-thin beef jerky, and native nut rolls!
March 22, 2016, midnight
S3E16 - Austin
Andrew uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." This town excels at meaty classics like barbecue brisket, Texas chili (no beans allowed) and ten-gallon-hat-sized chicken fried steak.
March 29, 2016, midnight
S3E17 - Bogota
Andrew explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, whole-roasted stuffed pork, egg filled arepas, their unique take on the tamale, and cheesy hot chocolate!
March 29, 2016, midnight
S3E18 - Charleston
Andrew explores Charleston, South Carolina's iconic dishes. This charming city offers coastal classics like shrimp and grits, roasted oysters and seafood stew. The pork and mustard sauce should be on every BBQ lover's bucket list.
April 5, 2016, midnight
S3E19 - Louisville
Andrew reveals the top tastes of Louisville, Kentucky, the home of country ham and derby pie. Locals value their stately standards from rolled oysters and a hot turkey sandwich to backwoods burgoo stew and their own brand of BBQ.
April 5, 2016, midnight
S3E20 - San Juan
Andrew digs into the diversity of San Juan, Puerto Rico, where pork is king. With a comfort food classic with pork pounded into every bite, deep fried beach eats, and a Puerto Rican take on lasagna, this island is a food paradise.
April 12, 2016, midnight
S3E21 - Houston
Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.
April 12, 2016, midnight
S3E22 - Lisbon
Andrew explores iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork and soups overflow with sausage. And dessert is a religious experience, too.
April 19, 2016, midnight
S3E23 - Sicily
Andrew unveils Sicily's edible icons. Known for artisanal comfort food from crunchy fried rice balls and thick pizza to die for, to irresistibly creamy cannoli and a pasta to make you sing, Sicilian cuisine is a timeless treasure.
April 19, 2016, midnight
Travel Channel
22 min/ep
4510 min
Jan. 26, 2015
June 7, 2021, midnight
Ended
NR
Action
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