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Alive and Cooking (2008)

Season 4

Alive and Cooking is an Australian television cooking show hosted by James Reeson. It is produced by WIN Television and airs on a number of television channels within Australia.

Released June 2, 2008 Episode 30 min 10+
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6.8
/9/
10
/2/

S4E1 - Tuna empanadas, Paella, Frijoles dip

S4E2 - Grillades ‘N’ Grits (gree-Awds), Creole Seasoning, Calypso Chicken

S4E3 - Billabong sausages & plum gravy, Pear poached Veal Shanks, Quail and white bean Fricasse, Smoked Cod rice pilaff

S4E4 - Miso Chicken with nutty grapes, Sherry Braised Chicken, Sweet jerked wings with sugared limes

S4E5 - Crispy Coated Oyster Rouille, Fried sushi, Prawn Bisque

S4E6 - Baked Corn salsa burritos, Green pea Dahl, Tomato & Chilli Jam

S4E7 - Baby octopus fried rice, Clyde River Scallops, Thai Fish Curry (Massel recipe)

S4E8 - Fennelentil Pie, Smokey Eggplant Dip, Zucchini & Pea Rosti

S4E9 - Spiced fruit Carrot Salad, Pearl Cous Cous, Marrakesh Chicken (Tagine)

S4E10 - Bombe Alaska, Sole Veronique, Vitello Tonnato

S4E11 - Scallops with Leek and Chestnuts, Herb Rolled Beef with Tarragon & Cheese, Hot Passionfruit Souffle

S4E12 - Scechan Calamari Skewers, Chickpea & Zucchini Felafels, Creamy Rice Pudding

WIN Television
30 min/ep
30 min
June 2, 2008
June 2, 2008, midnight
Returning Series
NR / 10+

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