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Food: A Cultural Culinary History (2013)

The drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Take an enthralling journey into the human relationship to food as you travel the world discovering fascinating food lore and culture of all regions and eras--as an eye-opening lesson in history as well as a unique window on what we eat today.

Released May 5, 2013 30 min Episode 30 min None+
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10
/2/
TMDb
Network: The Great Courses
Runtime: 30 min.
Episode Runtime: 30 min.
Released: May 5, 2013
Status: Ended
Certification: NR

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