Sam Carroll
Self - Host
Cajun Aces (2017)
Season 2
Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.
Released Dec. 2, 2017
Episode 21 min
2+
Genres: Reality
Watch Providers: YouTube TV
Production Companies: High Noon Entertainment
Network: Food Network
Country: United States
Languages:
English
S2E1 - Party at the Pond
A menu for a Friday night fish fry includes thin cut catfish with spillway sauce, caviar bean salad with a twist, and fish camp punch.
Aug. 25, 2018, midnight
S2E2 - Grill Grates and First Dates
Sam and Cody Carroll grill up a hot meal inspired by memories from when they were dating, starting with Cajun filet marinated beef tenderloin with quick-and-easy Cajun grilled shrimp skewers; grilled summer squash with chow chow chimichurri.
Sept. 1, 2018, midnight
S2E3 - Future Farmers
Cody and Sam Carroll cater their 3-year-old's play date with some kid- and adult-friendly Cajun favorites, their menu includes purple-colored Natchitoches beet pies and pimento deviled eggs using eggs harvested from his MawMaw Duke's henhouse.
Sept. 8, 2018, midnight
S2E4 - Quick and Big Easy Brunch
Cody and Sam Carroll serve up a quick and Big Easy brunch on the farm using a few time-saving tips, they whip up crawfish and easy oven grits with poached eggs and heirloom rye biscuits with Ponchatoula strawberry preserves.
Sept. 15, 2018, midnight
S2E5 - Cast Iron Chronicles
Deep in the Louisiana bayou where cast iron is king, Sam and Cody Carroll make an entire Sunday night family dinner using one-pot cast-iron recipes, the menu includes Sam's shrimp and corn soup with maque choux skillet cornbread.
Sept. 22, 2018, midnight
S2E6 - Update Ya Tailgate
Sugarcane smoked wings with cane row barbecue sauce and rosemary ranch; Kajun kolaches with hot tails smoked sausage and Creole honey mustard, collard green and artichoke dip with brown butter grilled country bread.
Sept. 29, 2018, midnight
Network: Food Network
Episode Runtime: 21 min.
Season Runtime: 210 min.
Released: Dec. 2, 2017
Last Air Date: Sept. 29, 2018, midnight
Status: Returning Series
Certification: TV-G / 2+
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