Emeril Lagasse
Essence of Emeril (1994)
Season 2
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Released Nov. 16, 1994
Episode 30 min
2+
Genres: Reality TV
Keywords: imdb.non-fiction, tmdb.cooking-show
Watch Providers: The Roku Channel
Network: Food Network
Country: United States
Languages:
English
S2E1 - Po' Boys 4
Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.
May 15, 1995, midnight
S2E2 - Creative Club Sandwiches
Lobster Club, Cobb Club, Lamb Club.
May 16, 1995, midnight
S2E3 - Phyllo Dough
Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.
May 16, 1995, midnight
S2E4 - Breads
Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.
May 17, 1995, midnight
S2E5 - Creative Burgers
Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.
May 18, 1995, midnight
S2E6 - Easter
Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.
May 19, 1995, midnight
S2E7 - Jazz Fest
Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.
May 23, 1995, midnight
S2E8 - Cornish Hens
Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.
May 23, 1995, midnight
S2E9 - Artichokes
Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.
May 24, 1995, midnight
S2E10 - Cooking with Coffee
Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.
May 25, 1995, midnight
S2E11 - Horseradish
Nola Style Cedar Plank Trout, Horseradish Potatoes.
May 26, 1995, midnight
S2E12 - Chutneys and Compote
Compote, Spanish Onion Chutney, Salmon with Onion Chutney.
May 29, 1995, midnight
S2E13 - Fondue
Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.
May 30, 1995, midnight
S2E14 - Shitakes
Stuffed Caps, Shiitake Relish, Shiitake and Pasta.
May 31, 1995, midnight
S2E15 - Biscotti
Sweet Biscotti, Biscotti Trifle.
June 1, 1995, midnight
S2E16 - Jerusalem Artichokes
Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.
June 2, 1995, midnight
S2E17 - Zucchini
Zucchini Bread, Zucchini Pancake, Zucchini Tian.
June 5, 1995, midnight
S2E18 - Olives
Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.
June 6, 1995, midnight
S2E19 - Jazz Fest
Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.
June 7, 1995, midnight
S2E20 - Breads
Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.
June 8, 1995, midnight
S2E21 - Asparagus
Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.
June 9, 1995, midnight
S2E22 - Satays
Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.
June 12, 1995, midnight
S2E23 - Mother's Day
Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.
June 13, 1995, midnight
S2E24 - Onion Family
Onion Soup, Onion Tart, Onion Marmalade.
June 14, 1995, midnight
S2E25 - Pastrami
Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.
June 15, 1995, midnight
S2E26 - Tarts
Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.
June 16, 1995, midnight
S2E27 - Yogurt
Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.
June 19, 1995, midnight
S2E28 - Memorial Day
Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.
June 20, 1995, midnight
S2E29 - Vanilla
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.
June 21, 1995, midnight
S2E30 - Gastrique
Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.
June 22, 1995, midnight
S2E31 - Peppercorns
Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.
June 23, 1995, midnight
S2E32 - Curry
Basic Curry, Vindaloo, Shrimp Curry.
June 26, 1995, midnight
S2E33 - Mussels
Moules Marinieres, Stuffed Mussels.
June 27, 1995, midnight
S2E34 - Lobster
Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.
June 28, 1995, midnight
S2E35 - Father's Day
Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.
June 29, 1995, midnight
S2E36 - Semolina
Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.
June 30, 1995, midnight
S2E37 - Tahini
Basic Tahini, Hummus, Halvah.
July 3, 1995, midnight
S2E38 - Feta Cheese
Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.
July 4, 1995, midnight
S2E39 - Mediterranean
Spanakopita, Moussaka.
July 5, 1995, midnight
S2E40 - Meringues
Vacherin, Baked Alaska, Floating Island.
July 6, 1995, midnight
S2E41 - Main Course Salads
Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.
July 7, 1995, midnight
S2E42 - Wedding Traditions
Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.
July 10, 1995, midnight
S2E43 - Melons
Melon Soup, Melon Salsa with Grilled Tuna, Granita.
July 11, 1995, midnight
S2E44 - Savory Pies
Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.
July 17, 1995, midnight
S2E45 - Specialty Vegetables
Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.
July 17, 1995, midnight
S2E46 - Mascarpone
Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.
July 18, 1995, midnight
S2E47 - Pickled Items
Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.
July 19, 1995, midnight
S2E48 - Gazpacho
Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.
July 20, 1995, midnight
S2E49 - Pesto
Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.
July 21, 1995, midnight
S2E50 - Morel
Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.
July 24, 1995, midnight
S2E51 - Ceviche
Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.
July 25, 1995, midnight
S2E52 - Spring Soups
Vichyssoise, Asparagus Crab Soup, Fruit Soup.
July 26, 1995, midnight
S2E53 - Focaccia
Basic Dough, Whole Wheat Focaccia, Sweet Treat.
July 27, 1995, midnight
S2E54 - Spoon Breads and Savory Puddings
Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.
July 28, 1995, midnight
S2E55 - Creative Tamales
Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.
July 31, 1995, midnight
S2E56 - New Wave Chowders
Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.
Aug. 1, 1995, midnight
S2E57 - Creative Fish
Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.
Aug. 2, 1995, midnight
S2E58 - Cooking with Ginger
Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.
Aug. 3, 1995, midnight
S2E59 - Flan
Orange Flan, Florentine Flan, Flat Mushroom Flan.
Aug. 4, 1995, midnight
S2E60 - 4th of July
Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.
Aug. 7, 1995, midnight
S2E61 - Fun Summer Marinades
Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.
Aug. 8, 1995, midnight
S2E62 - Picnic Antipasto
Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.
Aug. 9, 1995, midnight
S2E63 - Creative Parfaits
Iced Parfait, Funky Scallop, Red Snapper Parfait.
Aug. 10, 1995, midnight
S2E64 - Fun with Fruit
Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.
Aug. 11, 1995, midnight
S2E65 - Apple
Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.
Aug. 14, 1995, midnight
S2E66 - Chanterelle
Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.
Aug. 15, 1995, midnight
S2E67 - Mediterranean
Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.
Aug. 16, 1995, midnight
S2E68 - Unleavened Flatbreads
Lefse, Anadama Bread, Rosemary Flatbread.
Aug. 17, 1995, midnight
S2E69 - Mother Sauces
French Tomato Sauce, Escargot En Croute, Tomato Butter.
Aug. 18, 1995, midnight
S2E70 - Fennel
Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.
Aug. 21, 1995, midnight
S2E71 - Vietnamese
Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.
Aug. 22, 1995, midnight
S2E72 - Starter Soups
Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.
Aug. 23, 1995, midnight
S2E73 - Dessert Dumplings
Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.
Aug. 24, 1995, midnight
S2E74 - Hominy
Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.
Aug. 25, 1995, midnight
S2E75 - Scrod
Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.
Aug. 28, 1995, midnight
S2E76 - Quick Mexican Sauces
Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.
Aug. 29, 1995, midnight
S2E77 - Marinades
Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.
Aug. 30, 1995, midnight
S2E78 - Holiday Open House
Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.
Aug. 31, 1995, midnight
S2E79 - Kabobs
Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.
Sept. 1, 1995, midnight
S2E80 - Squash Halloween
Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.
Sept. 4, 1995, midnight
S2E81 - Swordfish
Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.
Sept. 5, 1995, midnight
S2E82 - Green Beans
Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.
Sept. 6, 1995, midnight
S2E83 - Peas
Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.
Sept. 7, 1995, midnight
S2E84 - Going Nuts
Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).
Sept. 8, 1995, midnight
S2E85 - Japanese
Sushi Rice, Composed Tuna Timbale, Tempura.
Sept. 11, 1995, midnight
S2E86 - Coconut
Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.
Sept. 12, 1995, midnight
S2E87 - Poaching
Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.
Sept. 13, 1995, midnight
S2E88 - New Salsas
Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.
Sept. 14, 1995, midnight
S2E89 - Herbs
Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.
Sept. 15, 1995, midnight
S2E90 - Creative Pork
Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.
Sept. 18, 1995, midnight
S2E91 - Vegetable Breads
James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.
Sept. 19, 1995, midnight
S2E92 - Portuguese
Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.
Sept. 20, 1995, midnight
S2E93 - Avocado
Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.
Sept. 21, 1995, midnight
S2E94 - Salads as Meals
Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.
Sept. 22, 1995, midnight
S2E95 - Gumbo
Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.
Sept. 25, 1995, midnight
S2E96 - Stuffing
Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.
Sept. 26, 1995, midnight
S2E97 - Thickening Agents
Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.
Sept. 27, 1995, midnight
S2E98 - Cooking of Provence
Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.
Sept. 28, 1995, midnight
S2E99 - Fish Stews
Provencal Fish Stew, Bourride, Cioppino.
Sept. 29, 1995, midnight
S2E100 - Rice
Rice Salad, Moroccan Pilaf, Rice Tart.
Oct. 2, 1995, midnight
S2E101 - Cooking with Tea
Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.
Oct. 3, 1995, midnight
S2E102 - Beef
Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.
Oct. 4, 1995, midnight
S2E103 - Alternative Noodles
Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.
Oct. 5, 1995, midnight
S2E104 - Freshwater Fish
Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.
Oct. 6, 1995, midnight
S2E105 - Turkey
Funky Stuffed Turkey, Baked Turkey Scallopini.
Oct. 9, 1995, midnight
S2E106 - Pumpkin
Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.
Oct. 10, 1995, midnight
S2E107 - Chilis
Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.
Oct. 11, 1995, midnight
S2E108 - New Year's Brunch
Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.
Oct. 12, 1995, midnight
S2E109 - Lettuce
Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.
Oct. 13, 1995, midnight
S2E110 - Cedar Planks
Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.
Oct. 16, 1995, midnight
S2E111 - Cranberries
Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.
Oct. 17, 1995, midnight
S2E112 - Citrus
Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.
Oct. 18, 1995, midnight
S2E113 - More mushrooms
Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.
Oct. 19, 1995, midnight
S2E114 - Breakfast Ideas
Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.
Oct. 20, 1995, midnight
S2E115 - Legumes
White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.
Oct. 23, 1995, midnight
S2E116 - Antipasto
Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.
Dec. 3, 1995, midnight
S2E117 - Cheese
Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.
Dec. 5, 1995, midnight
S2E118 - Chocolate
Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.
Dec. 6, 1995, midnight
S2E119 - Desserts
Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.
Dec. 7, 1995, midnight
S2E120 - Appetizers
Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.
Dec. 8, 1995, midnight
S2E121 - Cabbage
Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.
Dec. 11, 1995, midnight
S2E122 - Quick Foods: Cuisine Rapida
Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.
Dec. 12, 1995, midnight
S2E123 - Flounder
Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.
Dec. 13, 1995, midnight
S2E124 - Chowders
Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.
Dec. 14, 1995, midnight
S2E125 - Mu Shu
Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.
Dec. 15, 1995, midnight
S2E126 - Christmas Dinner
Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.
Dec. 18, 1995, midnight
S2E127 - Veal
Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.
Dec. 19, 1995, midnight
S2E128 - German Cuisine
Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.
Dec. 20, 1995, midnight
S2E129 - Eggs
Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.
Dec. 21, 1995, midnight
S2E130 - Squid
Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.
Dec. 22, 1995, midnight
S2E131 - Sausage
Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.
Dec. 25, 1995, midnight
S2E132 - Louisiana Chicory Farms
Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.
Dec. 26, 1995, midnight
S2E133 - Asian Snack
Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.
Dec. 27, 1995, midnight
S2E134 - Hearty Soups
Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.
Dec. 28, 1995, midnight
S2E135 - Pears
Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.
Dec. 29, 1995, midnight
S2E136 - Stuffed Meats
Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.
Jan. 1, 1996, midnight
S2E137 - Las Vegas
Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.
Jan. 2, 1996, midnight
S2E138 - Episode 138
King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.
Jan. 3, 1996, midnight
S2E139 - Eggplant
Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.
Jan. 4, 1996, midnight
S2E140 - New Jambalayas
Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.
Jan. 5, 1996, midnight
S2E141 - Cooking with Garlic
Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.
Jan. 8, 1996, midnight
S2E142 - Emerilized Beef
Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.
Jan. 9, 1996, midnight
S2E143 - Fall River Memories
Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.
Jan. 10, 1996, midnight
S2E144 - Super Bowl
Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.
Jan. 11, 1996, midnight
S2E145 - Bread Puddings
Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.
Jan. 12, 1996, midnight
S2E146 - Easter
Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.
Jan. 15, 1996, midnight
S2E147 - Mardi Gras
Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.
Jan. 16, 1996, midnight
S2E148 - Funky Chicken
Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.
Jan. 17, 1996, midnight
S2E149 - Creative Vegetables
Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.
Jan. 18, 1996, midnight
S2E150 - President's Day
Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.
Jan. 19, 1996, midnight
S2E151 - NOLA's Signature Dishes
Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.
Jan. 22, 1996, midnight
S2E152 - New Wave Candies
Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.
Jan. 23, 1996, midnight
S2E153 - Creative Duck
Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.
Jan. 24, 1996, midnight
S2E154 - Winter Root
Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.
Jan. 25, 1996, midnight
S2E155 - Braising Techniques
Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.
Jan. 26, 1996, midnight
S2E156 - Cooking Batters
Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.
Jan. 29, 1996, midnight
S2E157 - Cooking with Special Friends
Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.
Jan. 30, 1996, midnight
S2E158 - Romantic Valentine's Day
Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.
Jan. 31, 1996, midnight
S2E159 - New Ragouts
Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.
Feb. 1, 1996, midnight
S2E160 - Herb Breads
Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.
Feb. 2, 1996, midnight
S2E161 - New Wintery Pies
Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.
Feb. 5, 1996, midnight
S2E162 - Pot Cookery, Cajun Style
Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.
Feb. 6, 1996, midnight
S2E164 - Dried Fruit
Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.
Feb. 7, 1996, midnight
S2E165 - Funky Vegetable Pies
Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
Feb. 8, 1996, midnight
S2E166 - Cooking with Game
Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
Feb. 9, 1996, midnight
S2E167 - Funky Mardi Gras
Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
Feb. 12, 1996, midnight
S2E168 - Creole Veal
Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
Feb. 13, 1996, midnight
S2E169 - Mom's Specialities
Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
Feb. 14, 1996, midnight
S2E170 - More Provence Cooking
Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
Feb. 15, 1996, midnight
S2E171 - Cooking with Rod Mitchell
Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.
Feb. 16, 1996, midnight
S2E172 - Cooking with Chocolate
Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.
Feb. 19, 1996, midnight
S2E173 - New Orleans
Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.
Feb. 20, 1996, midnight
S2E174 - New Emeril
Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.
Feb. 21, 1996, midnight
S2E175 - Traditional New Orleans
Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.
Feb. 22, 1996, midnight
S2E176 - Desserts with Wine
Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.
Feb. 23, 1996, midnight
S2E177 - New Pot Pies
Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.
Feb. 26, 1996, midnight
S2E178 - Traditional Caviar Ideas
Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.
Feb. 27, 1996, midnight
S2E179 - Tangerines
Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
Feb. 28, 1996, midnight
S2E180 - Lousiana Oysters
Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
Feb. 29, 1996, midnight
S2E181 - Cooking with Truffles
Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.
March 1, 1996, midnight
S2E182 - New Cheesecakes
Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.
March 4, 1996, midnight
S2E183 - Real and Rustic Gumbo
Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.
March 5, 1996, midnight
S2E184 - St. Patrick's Day
Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.
March 6, 1996, midnight
S2E185 - Emeril's Restaurant
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.
March 7, 1996, midnight
S2E186 - New Risottos
Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.
March 8, 1996, midnight
S2E187 - Cooking with Balsamic Vinegar
Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.
March 11, 1996, midnight
S2E188 - Cooking with Smoked Fish
Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.
March 12, 1996, midnight
S2E189 - Food and Wine Pairings
Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.
March 13, 1996, midnight
S2E190 - Asparagus
Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".
March 14, 1996, midnight
S2E191 - Hors d'oeuvres
Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.
March 15, 1996, midnight
S2E192 - Real and Rustic Preview
Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.
March 18, 1996, midnight
S2E193 - Cooking with Tasso
Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.
March 19, 1996, midnight
S2E194 - Essence and Essence
Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.
March 20, 1996, midnight
S2E195 - Verge Classics
Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.
March 21, 1996, midnight
S2E196 - Roasting
Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.
March 22, 1996, midnight
S2E197 - New ENOFH
Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.
March 25, 1996, midnight
S2E198 - Caramelizing
Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.
March 26, 1996, midnight
S2E199 - Spaetzle
Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle
March 27, 1996, midnight
S2E200 - Prosciutto
Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.
March 28, 1996, midnight
S2E201 - Sweet Water Prawns
Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.
March 29, 1996, midnight
S2E202 - Clams
Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.
April 1, 1996, midnight
S2E203 - Mussels
Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.
April 2, 1996, midnight
S2E204 - Cornmeal
Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.
April 3, 1996, midnight
S2E205 - Cream Cheese Boursin
Funky Stuffed Filet, Milky Chocolate Cheesecake.
April 4, 1996, midnight
S2E206 - Parmesan Cheese
Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.
April 5, 1996, midnight
S2E207 - New Potatoes
Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.
April 8, 1996, midnight
S2E208 - Chinese Vegetables
Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.
April 9, 1996, midnight
S2E209 - Emerilized Salads
Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.
April 10, 1996, midnight
S2E210 - Cooking with Crabs
Crab Boil and Dipping Sauces, Crab Gumbo.
April 11, 1996, midnight
S2E211 - Vidalia Onions
Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.
April 12, 1996, midnight
S2E212 - Hazelnuts
Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.
April 15, 1996, midnight
S2E213 - Down Home Cooking
Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.
April 16, 1996, midnight
S2E214 - New Tuna
Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.
April 17, 1996, midnight
S2E215 - Hearts of Palm
Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.
April 18, 1996, midnight
S2E216 - Cooking with Rhubarb
Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.
April 19, 1996, midnight
S2E217 - New Emeril's
Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.
April 22, 1996, midnight
S2E218 - New NOLA
Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.
April 23, 1996, midnight
S2E219 - Grilling
Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.
April 24, 1996, midnight
S2E220 - Tropical Fruit
Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.
April 25, 1996, midnight
S2E221 - Cold Soup
Lobster Gazpacho, Fruit Minestrone.
April 26, 1996, midnight
S2E222 - Marinating I
Mojito, Citrus Marinade, Piri Piri Carne Spart.
April 29, 1996, midnight
S2E223 - NOLA Pizzas
Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.
April 30, 1996, midnight
S2E224 - Salute to Hilda
Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.
May 1, 1996, midnight
S2E225 - Curing
Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.
May 2, 1996, midnight
S2E226 - Jazz Fest
Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.
May 3, 1996, midnight
S2E227 - Gratins
Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.
May 6, 1996, midnight
S2E228 - Cooking with Cumin
Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.
May 7, 1996, midnight
S2E229 - New Custards
Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.
May 8, 1996, midnight
S2E230 - Funky Sandwiches
NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.
May 9, 1996, midnight
S2E231 - Marinating II
Balsamic Marinade, Rosemary Marinade, Macerate Peaches.
May 10, 1996, midnight
S2E232 - Savory Pastries
Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.
May 13, 1996, midnight
S2E233 - Fresh Mozzarella
Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.
May 14, 1996, midnight
S2E234 - Fish Fry
Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.
May 15, 1996, midnight
S2E235 - Fresh Berries
Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.
May 16, 1996, midnight
S2E236 - Canning
Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.
May 17, 1996, midnight
S2E238 - Artichokes
Artichoke Preparation, Artichoke Spianata, Artichoke Tart.
May 20, 1996, midnight
S2E239 - Horseradish
Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.
May 21, 1996, midnight
S2E240 - Hot Peppers
Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.
May 22, 1996, midnight
S2E241 - Cold Appetizers
Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.
May 23, 1996, midnight
S2E242 - Scallops
Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.
May 24, 1996, midnight
S2E243 - New Spanish
Paella, Orange Tart with Orange Glaze and Candied Orange Zest.
May 27, 1996, midnight
S2E244 - Pasta Dishes
Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.
May 28, 1996, midnight
S2E245 - Ginger
Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.
May 29, 1996, midnight
S2E246 - Wok Cookery
Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.
May 30, 1996, midnight
S2E247 - Making Consommé
Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.
May 31, 1996, midnight
S2E248 - Mother's Day
Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.
June 3, 1996, midnight
S2E249 - New Shortcakes
Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.
June 4, 1996, midnight
S2E250 - Memorial Day Picnic
Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.
June 5, 1996, midnight
S2E251 - Portobello
Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.
June 6, 1996, midnight
S2E252 - Spring Peas
Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.
June 7, 1996, midnight
S2E253 - Mirlitons
Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.
June 10, 1996, midnight
S2E254 - Cooking with Okra
Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.
June 11, 1996, midnight
S2E255 - Breakfast Breads
Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.
June 12, 1996, midnight
S2E256 - Food and Wine Pairings
Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.
June 13, 1996, midnight
S2E257 - Salute to Dad
Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.
June 14, 1996, midnight
S2E258 - New Doughnuts
White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.
June 17, 1996, midnight
S2E259 - Stars and Stripes
New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.
June 18, 1996, midnight
S2E260 - Tomatoes
Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.
June 19, 1996, midnight
S2E261 - New Emeril's
Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.
June 20, 1996, midnight
S2E262 - Funky Burgers
Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.
June 21, 1996, midnight
S2E263 - New ENOFH
Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.
June 24, 1996, midnight
S2E264 - Lousiana Specialities
Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.
June 25, 1996, midnight
S2E265 - New Gnocchi
Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.
June 26, 1996, midnight
S2E266 - New Gumbo
Venison Gumbo, Ham Hock and Wild Green Gumbo.
June 27, 1996, midnight
S2E267 - Bananas
Banana Nut Pain Perdu with Banana Syrup, Banana Tent.
June 28, 1996, midnight
S2E268 - Labor Day
Cochon de Lait, Andouille Spoonbread.
July 1, 1996, midnight
S2E269 - New Lamb
Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.
July 2, 1996, midnight
S2E270 - Creative Vegetables
Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.
July 3, 1996, midnight
S2E271 - Legumes
Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.
July 4, 1996, midnight
S2E272 - Shellfish
Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.
July 5, 1996, midnight
S2E273 - Cooking with Mustard
Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.
July 8, 1996, midnight
S2E274 - Wild Game
Crown Roast, Tenderloin Shiitake Stroganoff.
July 9, 1996, midnight
S2E275 - Mom's Specialities
Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.
July 10, 1996, midnight
S2E276 - Tailgate Party
Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.
July 11, 1996, midnight
S2E277 - Fresh Rosemary
Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.
July 12, 1996, midnight
S2E278 - Making Mozzarella
Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.
July 15, 1996, midnight
S2E279 - Fall River Memories
Fish and Chips, Basil Mayonnaise.
July 16, 1996, midnight
S2E280 - New New Orleans
Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.
July 17, 1996, midnight
S2E281 - Savory Fruit Dishes
Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.
July 18, 1996, midnight
S2E282 - Lentils
Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.
July 19, 1996, midnight
S2E283 - Apples
Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.
July 22, 1996, midnight
S2E284 - Lily Family
Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.
July 23, 1996, midnight
S2E285 - Cabbage
Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.
July 24, 1996, midnight
S2E286 - Funky Beef
Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.
July 25, 1996, midnight
S2E287 - Soups
Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.
July 26, 1996, midnight
S2E288 - Pancetta
Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.
July 29, 1996, midnight
S2E289 - Winter Squash
Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.
July 30, 1996, midnight
S2E290 - Real and Rustic Desserts
Praline Pound Cake, Pecan Pie, Caramel Cup Custard.
July 31, 1996, midnight
S2E291 - Molasses
Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.
Aug. 1, 1996, midnight
S2E292 - Game Birds
Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.
Aug. 2, 1996, midnight
S2E293 - Duck Camp
Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.
Aug. 5, 1996, midnight
S2E294 - Funky Brunch
Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.
Aug. 6, 1996, midnight
S2E295 - Southern Favorites
Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.
Aug. 7, 1996, midnight
S2E296 - Wild and Exotic Mushrooms
Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.
Aug. 8, 1996, midnight
S2E297 - New Poultry
Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.
Aug. 9, 1996, midnight
S2E298 - Pecans
Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.
Aug. 12, 1996, midnight
S2E299 - Real and Rustic
Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.
Aug. 13, 1996, midnight
S2E300 - New Rice
Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.
Aug. 14, 1996, midnight
S2E301 - New Orleans Seafood
Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.
Aug. 14, 1996, midnight
S2E302 - Sweet Potatoes
Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.
Aug. 15, 1996, midnight
S2E303 - Chowders
Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.
Aug. 16, 1996, midnight
S2E304 - Techniques of Confit
Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
Aug. 19, 1996, midnight
S2E305 - Cooking with Sausage
Making Andouille, Andouille and Corn Pudding with Chicken Wings.
Aug. 20, 1996, midnight
S2E306 - Thanksgiving
Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.
Aug. 21, 1996, midnight
S2E307 - Hors d'oeuvres
Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.
Aug. 22, 1996, midnight
S2E308 - Maytag Dairy
White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.
Aug. 23, 1996, midnight
S2E309 - New NOLA
Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.
Aug. 26, 1996, midnight
S2E310 - White Chocolate
White Chocolate Turtles, Frozen White Chocolate Terrine.
Aug. 27, 1996, midnight
S2E311 - Porcini
Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.
Aug. 28, 1996, midnight
S2E312 - Mother Sauces
Basic Brown Stock, Espagnole Sauce, Demi-Glace.
Aug. 29, 1996, midnight
S2E313 - Champagne and Food Pairings
Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.
Aug. 30, 1996, midnight
S2E314 - Real and Rustic
Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.
Sept. 2, 1996, midnight
S2E315 - Inspiration of Vietnamese
Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.
Sept. 3, 1996, midnight
S2E316 - Posole
Mirepoix Pork Stock, Posole, Pork Rib Garnishes.
Sept. 4, 1996, midnight
S2E317 - Food and Burgundy Wine Pairing
Coq Au Vin, New Orleans Court Bouillon.
Sept. 5, 1996, midnight
S2E318 - Creative Pork
Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.
Sept. 6, 1996, midnight
S2E319 - Olives
Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.
Sept. 9, 1996, midnight
S2E320 - Open House
Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.
Sept. 10, 1996, midnight
S2E321 - Creative Creole
Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.
Sept. 11, 1996, midnight
S2E322 - Christmas Brunch
White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.
Sept. 12, 1996, midnight
S2E323 - New Year's Football Feast
Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.
Sept. 13, 1996, midnight
S2E324 - Christmas Dinner
Oyster and Corn Chowder, Pork Wellington.
Sept. 16, 1996, midnight
S2E325 - Essence
Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.
Sept. 17, 1996, midnight
Network: Food Network
Episode Runtime: 30 min.
Season Runtime: 19590 min.
Released: Nov. 16, 1994
Last Air Date: March 24, 2007, midnight
Status: Ended
Certification: NR / 2+
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