Martha Stewart
Herself - Host
Martha Stewart's Cooking School (2012)
Season 4
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Released Sept. 27, 2012
Episode 26 min
2+
Genres: Reality TV, Talk
Keywords: tmdb.cooking, tmdb.culinary-arts, imdb.non-fiction, tmdb.martha-stewart, mdblist.has-trailer
Watch Providers: The Roku Channel, Plex, Plex Channel
Production Companies: Martha Stewart Living Omnimedia
Network: PBS
Country: United States
Languages:
English
S4E1 - Eat Your Greens
Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: Sorrel Soup, Pasta with Grilled Sardines and Bitter Greens, Swiss-Chard Frittata, Kale Caesar Salad and Spicy Escarole.
Oct. 4, 2014, midnight
S4E2 - One-Pot Meals
Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: Sorrel Soup, Pasta with Grilled Sardines and Bitter Greens, Swiss-Chard Frittata, Kale Caesar Salad and Spicy Escarole.
Oct. 11, 2014, midnight
S4E3 - Steakhouse
When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a compound butter, Creamed Spinach and Baked Potatoes. They’re all guaranteed to satisfy a big appetite.
Oct. 18, 2014, midnight
S4E4 - Mushrooms
Martha sheds light on the world of mushrooms and makes four fantastic recipes: savory Buckwheat Crepes with mushroom filling, a vegetarian Mushroom Ragù, French Mushroom Soup, and a modern-day Mushroom Risotto. You’ll be inspired to prepare her tasty recipes—for breakfast, lunch or dinner.
Oct. 25, 2014, midnight
S4E5 - Sandwiches
Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics: Roasted Chicken Club, Po’boy, Muffuletta, Breakfast Egg Sandwich and the classic Reuben. Easy to make and portable, they’ll inspire you to make each of them.
Nov. 1, 2014, midnight
S4E6 - Turkey
Martha offers a primer on turkey and shares her recipes for Turkey 101: Roasted Turkey in parchment paper, Braised Turkey Legs and roasted rolled Turkey Breast with herbs, all sure to be year-round favorites.
Nov. 8, 2014, midnight
S4E7 - French Bistro Classics
Join Martha as she re-creates four French bistro recipes you can make at home, including Lamb Navarin, Niçoise Salad, Croque Monsieur and Celery-Root Remoulade
Nov. 15, 2014, midnight
S4E8 - The Grind
Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.
Nov. 22, 2014, midnight
S4E9 - Cooking With Wine
Cooking with wine is a way to add flavor to food. Martha makes four delicious recipes using wine: Beef Bourguignon, Cioppino (fish stew), Chicken Marsala, and Wine-poached Pears. Each is perfect for a party menu.
Nov. 29, 2014, midnight
S4E10 - Italian Favorites
Is there anyone who doesn’t love Italian food? In this episode, Martha introduces her modern American take on four favorites: eight-layer Lasagna, Chicken Parmesan, Raviolo with egg yolk and Linguine with red or white clam sauce. Each is guaranteed to be a hit with friends and family.
Dec. 6, 2014, midnight
S4E11 - On the Bone
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
Dec. 13, 2014, midnight
S4E12 - Cheese
Attention all you cheese lovers: this show is for you! Discover how Martha makes homemade Ricotta, classic Fondue, Fettuccine Alfredo, Raclette and grown-up Grilled Cheese.
Dec. 18, 2014, midnight
S4E13 - Lamb
Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops.
Dec. 27, 2014, midnight
Network: PBS
Episode Runtime: 26 min.
Season Runtime: 1612 min.
Released: Sept. 27, 2012
Last Air Date: June 24, 2017, midnight
Status: Returning Series
Certification: TV-G / 2+
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