Giada De Laurentiis
Self - Host
Giada at Home (2008)
Season 5
Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.
Released Oct. 18, 2008
Episode 25 min
2+
Keywords: tmdb.cooking, tmdb.food, mdblist.has-trailer, imdb.italian-food, imdb.italian-cook, imdb.instruction, imdb.female-chef + 11 more, imdb.ethnic-cooking, imdb.cooking-show, imdb.party-planning, imdb.homemaker, imdb.food-preparation, imdb.lifestyle, imdb.food, imdb.education, imdb.chef, imdb.california, imdb.cooking
Watch Providers: Food Network, Spectrum On Demand, Discovery +, Discovery+ Amazon Channel, PhiloYouTube TV
Production Companies: Citizen Pictures, Linguine Pictures
Network: Food Network
Country: United States
Languages:
English
S5E1 - Haunted House
Season 5 begins with recipes for a Halloween party. Included: grape-and-mango parfaits; chocolate-orange cake pops; and spiced pumpkin-raisin cookies.
Oct. 27, 2012, midnight
S5E2 - Thanksgiving Sides
Side dishes for Thanksgiving are prepared. Recipes include: baked-mashed potatoes with peas; Parmesan cheese and bread crumbs; sweet-and-savory-root-vegetable stuffing with apples and dried cranberries; and persimmon-pumpkin pie with mascarpone shortbread crust.
Nov. 10, 2012, midnight
S5E3 - Share the Amore
Appetizers and cocktails are created for an art show. Included: mini grilled-pork skewers; mini eggplant Parmesan; lemon-and-vodka martinis.
Nov. 24, 2012, midnight
S5E4 - Happy Holidays
Christmas dinner is served on the beach in California and consists of seafood salad, stuffing with bacon, and chocolate-chestnut tortelli.
Dec. 8, 2012, midnight
S5E5 - Spa Day at Home
A menu for a spa day includes Swiss-chard rolls with wild rice and exotic spices. Also: Niçoise-salad pizzettes; and an avocado-chocolate mousse.
Jan. 5, 2013, midnight
S5E6 - Chicken Three Ways
Giada prepares a chicken, which she uses for three separate dishes. Included: garlic-roasted chicken and root vegetables; risotto with bacon and kale; and curry-chicken-apple wraps.
Jan. 19, 2013, midnight
S5E7 - Sports Bar Favorites
Giada's take on sports-bar food. Included: sweet-and-sour pork served on slider buns; sweet-potato strings with beet ketchup; beer-battered cremini mushrooms; and a beer cocktail.
Jan. 26, 2013, midnight
S5E8 - Recipe for Romance
A chocolate-theme menu includes wedge salad with raspberry-chocolate vinaigrette; cocoa-rubbed pork tenderloin with chocolate-tomato sauce; chocolate zabaglione with tiramisu; and white-chocolate-espresso martinis.
Feb. 9, 2013, midnight
S5E9 - Meatball Madness
Giada prepares four meatball recipes. Included: mini-turkey meatballs with a mango-raspberry-balsamic BBQ sauce; meatball panini with grilled red onions, prosciutto and provolone cheese; white pizza with kale and meatballs; and Italian turkey meatballs with tomato-basil sauce.
Feb. 16, 2013, midnight
S5E10 - Decadent Delights
Three decadent recipes are prepared, including four-cheese ravioli with herb pesto; eggplant-Parmesan meatloaf; and chocolate-raspberry layer cake.
Feb. 23, 2013, midnight
S5E11 - Spring Luncheon
Recipes for a spring luncheon are prepared using fresh ingredients. Included: a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.
March 23, 2013, midnight
S5E12 - Milestone Recipes
Recipes that represent milestone moments for Giada. Included: baked lemon ziti; mozzarella fonduta; rib-eye-steak paninis; and pink-grapefruit-and-thyme Bellinis.
March 30, 2013, midnight
S5E13 - Venice of America
A menu inspired by the fresh flavors of Venice Beach, Cal., also has an Italian influence. Recipes include lemony shrimp-and-risotto; three-cheese-and-artichoke calzones; and citrus gelato.
April 20, 2013, midnight
S5E14 - Mexican Fiesta
A Mexican feast is prepared. Dishes include stuffed red peppers; chipotle shrimp served with arugula salad; an agua fresca recipe with watermelon and strawberry; and tres-leches tiramisu.
May 4, 2013, midnight
S5E15 - Double Trouble Baby Shower
Giada hosts a baby shower. The menu includes roasted red-pepper hummus in cucumber cups; pasta shells filled with chicken salad; open-face smoked salmon finger sandwiches with herb-horseradish cream cheese.
May 11, 2013, midnight
S5E16 - My Grandfather's Favorites
Giada prepares some of her grandfather's favorite recipes with help from her Aunt Raffy. The dinner menu includes fusilli with pea pesto and smoked mozzarella; lemon-mustard potato salad; and an orange-ricotta-quinoa pie.
May 18, 2013, midnight
S5E17 - Coast to Coast Barbecue
Barbecue recipes that represent different parts of the country are featured. Giada prepares pork sandwiches with white barbecue sauce; grilled salmon with sun-dried tomato butter; spiced beef brisket with smoky barbecue sauce; and grilled apples with caramel-mascarpone cream.
June 1, 2013, midnight
S5E18 - An Apple a Day
Giada cooks with apples. Recipes include apple chips with sweet yogurt dip; grilled chicken with apple-mango chutney; and apple galette topped with goat cheese, sour cherry and almonds.
June 8, 2013, midnight
S5E19 - Father's Day Pasta
A special meal for Father's Day is prepared by Giada. Recipes include bacon-and-cheese manicotti; spicy red-wine spaghetti; and meaty penne.
June 15, 2013, midnight
S5E20 - Muffin Mania
Giada uses a recipe for corn muffins as a basis for other dishes, including blueberry-buttermilk muffins and bacon-and-scallion muffins. She also makes pea-lettuce-fennel soup and homemade chai latte.
June 22, 2013, midnight
S5E21 - Happy Birthday, Raffy
Giada throws a 60th birthday party for her aunt. The menu includes turkey-stuffed vegetables; gnocchi with tomato, basil and olives; and a special cake.
June 29, 2013, midnight
S5E22 - Planting the Seed
Giada plants a garden at a Compton elementary school with help from students and volunteers. Months later, she visits the kids and faculty, bringing with her a picnic lunch to share. Included: a pancetta-fontina-zucchini quiche; mini carrot-apple cupcakes; and cavatappi pasta with roasted vegetables and creamy lemon-herb dressing.
July 6, 2013, midnight
S5E23 - Viewer's Choice 2
Recipes perfect for young adults are demonstrated by Giada. Included: corn-and-tomato soup; lemony shrimp scampi with orzo and arugula; pearl couscous with chicken and peas; blueberry-banana bread.
July 13, 2013, midnight
S5E24 - Jade's Dance Class
Giada prepares a kid-friendly lunch for her daughter Jade. The menu includes sweet apple pops; cheesy-muffin pizzas; and carrot fries with lemon-mint dip.
July 20, 2013, midnight
S5E25 - Pasta From Scratch
Giada makes Italian pasta from scratch. She also prepares recipes for creamy spinach-and-mushroom lasagna; roasted tomato soup with halibut and fresh pasta; fettuccine with figs, prosciutto and goat cheese.
July 27, 2013, midnight
S5E26 - Stuff It
Stuffed recipes. Included: antipasto-filled chicken breasts; popovers with crab-and-mango salad; peanut-butter cupcakes.
Aug. 10, 2013, midnight
S5E28 - Ladies Empowerment Lunch
Giada hosts a luncheon for three deserving women. On the menu is pan-fried salmon with green goddess tzatziki; a quinoa salad with roasted eggplant and apples; iced tea with berries, melon and mint.
April 13, 2013, midnight
Network: Food Network
Episode Runtime: 25 min.
Season Runtime: 25 min.
Released: Oct. 18, 2008
Last Air Date: Aug. 1, 2020, midnight
Status: Returning Series
Certification: TV-G / 2+
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