Roger Ross Williams
Director
High on the Hog: How African American Cuisine Transformed America (2021)
Season 2
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
Released May 26, 2021
Episode 45 min
17+
Genres: Documentary, History
Keywords: mdblist.has-trailer, mdblist.netflix-original, imdb.american, imdb.african, imdb.food, imdb.eating, imdb.texas + 5 more, imdb.cultural, imdb.cooking, imdb.taste, imdb.food-and-drink-documentary, imdb.based-on-book
Watch Providers: Netflix, Netflix Standard with Ads
Network: Netflix
Country: United States
Languages:
English
S2E1 - Food for the Journey
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
Nov. 22, 2023, midnight
S2E2 - The Black Mecca
In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
Nov. 22, 2023, midnight
S2E3 - The Defiance
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
Nov. 22, 2023, midnight
S2E4 - Feeding the Culture
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
Nov. 22, 2023, midnight
Network: Netflix
Episode Runtime: 45 min.
Season Runtime: 45 min.
Released: May 26, 2021
Last Air Date: Nov. 22, 2023, midnight
Status: Returning Series
Certification: TV-MA / 17+
Rate this show
Add {Movie} to static lists