Katie Button
Self - Host
From the Source (2021)
Season 2
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Released Nov. 19, 2021
Episode 24 min
2+
Genres: Documentary
Keywords: mdblist.has-trailer
Watch Providers: Discovery +, Discovery+ Amazon Channel, HBO Max Amazon Channel, HBO Max, Philo + 2 more, Magnolia Network Amazon Channel, YouTube TV
Network: Magnolia Network
Country: United States
Languages:
English
S2E1 - Chocolate
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
May 22, 2022, midnight
S2E2 - Olive Oil
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
May 29, 2022, midnight
S2E3 - Flour
Katie explores the history of locally milled flour in North Carolina.
June 5, 2022, midnight
S2E4 - Truffles
Katie learns about the challenges of truffle cultivation in America.
June 12, 2022, midnight
S2E5 - Salt
Katie visits Oregon to learn how to harvest salt and highlight its taste.
June 19, 2022, midnight
S2E6 - Maple Syrup
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
June 26, 2022, midnight
S2E7 - Pork
Katie visits South Carolina to learn the process of whole hog barbecue.
July 3, 2022, midnight
S2E8 - Mushrooms
Katie learns how a New York farm brings specialty mushrooms to market.
July 10, 2022, midnight
S2E9 - Kelp
Katie visits a kelp farm in Maine to learn about its delicious versatility.
July 17, 2022, midnight
Network: Magnolia Network
Episode Runtime: 24 min.
Season Runtime: 536 min.
Released: Nov. 19, 2021
Last Air Date: July 9, 2023, midnight
Status: Returning Series
Certification: TV-G / 2+
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