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From the Source (2021)

Season 3

Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

Released Nov. 19, 2021 Episode 24 min 2+
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8.6
/23/
10
/2/

S3E7 - Beef

Katie learns about grassfed cattle in Bluffton, Georgia.
July 9, 2023, midnight

S3E1 - Vinegar

Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
May 21, 2023, midnight

S3E2 - Oysters

Katie harvests locally grown, sustainable seafood off the coast of Maine.
May 28, 2023, midnight

S3E3 - Eggs

Katie visits the source of her favorite North Carolina pasture-raised eggs.
May 28, 2023, midnight

S3E4 - Beans

Katie nerds out over Rancho Gordo's heirloom beans in California.
June 4, 2023, midnight

S3E5 - Tomatoes

Katie tastes exotic tomatoes at Wild Boar Farms in California.
June 11, 2023, midnight

S3E6 - Grapes

Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
June 18, 2023, midnight
trailer
Network: Magnolia Network
Episode Runtime: 24 min.
Season Runtime: 536 min.
Released: Nov. 19, 2021
Last Air Date: July 9, 2023, midnight
Status: Returning Series
Certification: TV-G / 2+

REFRESH DATA
Updated: 2 weeks ago
Next update: 1 month from now

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