Original Fare (2013)

Season 1

Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

Released Sept. 4, 2013 Episode 26 min None+

Genres: Documentary, Reality TV

Keywords: tmdb.travel, tmdb.food, tmdb.culture, imdb.non-fiction

Watch Providers: PBS

Network: PBS

Country: United States
Languages: English

IMDb

Trakt

/1/

TMDb

Kelly Cox
Herself

S1E1 - Bodega Bay Campside Clams

Let's forage! Actually, "foraging” is too delicate a word to describe a morning spent elbow deep in thick mud tugging and pulling clams from deep in the muck. Join Hank Shaw as he takes Kelly into the foggy waters of Bodega Bay California on the hunt for gaper clams.

Sept. 4, 2013, midnight

S1E2 - Crabbing in Seattle with Alice Currah

No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring Alice's crab rangoon.

Sept. 5, 2013, midnight

S1E3 - Pinot Noir in Washington

Drink up on camping adventure! Head to Washington state with Kelly as she breaks down the tasting notes and grape growing requirements to pinot noir - a tempermental grape.

Sept. 8, 2013, midnight

S1E4 - Dove Hunting in Dallas

There's no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her first hunt as he shows his buddies how to go beyond the bacon wrap and get into dove carnitas!

Sept. 10, 2013, midnight

S1E5 - Texas Hill Country Wine

Something big is happening in Texas. They are making good wine! Check out the Duchman Winery for a taste of the South.

Sept. 15, 2013, midnight

S1E6 - Brunch on a Budget in Portland

Sept. 24, 2013, midnight

S1E7 - How Weather Impacts Wine

Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing season weather is when picking a vintage and food pairing.

Oct. 1, 2013, midnight

S1E8 - How to PDX

Want to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call artisans in Portland.

Oct. 10, 2013, midnight

S1E9 - Central Coast Steak Frites

Where can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course! Did we mention these are duck fat fries?

Oct. 16, 2013, midnight

S1E10 - Grape Harvesting in Paso Robles

Oct. 22, 2013, midnight

S1E11 - Cattle Harvest in Paso Robles

Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.

Oct. 29, 2013, midnight

S1E12 - Duck Hunting in Northern California

Could you hunt for your own dinner? It might be the best way to make sure you are eating healthy, sustainable meat. Kelly goes duck hunting in Northern California to see if she can overcome her fear of guns. Tell us what you think in the comments.

Nov. 7, 2013, midnight

S1E13 - Thanksgiving Wine Pairings

With all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare pairs their favorite wines with a stuffing recipe.

Nov. 13, 2013, midnight

S1E14 - How To Build a Holiday Bar

Learn how to make a killer cocktail to get your Holiday party rockin'.

Dec. 13, 2013, midnight

S1E15 - Oyster Roast in Charleston

Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.

Dec. 20, 2013, midnight

S1E16 - The Pitmaster

Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee. He threw an all-night pig roast our taste buds will never forget.

Jan. 8, 2014, midnight

S1E17 - Gullah Love and a Fish Fry in Myrtle Beach

Learn about the gullah geechee food culture and the perfect lowcountry fish fry.

Jan. 21, 2014, midnight

S1E18 - How To Elevate Your Fresh Catch

The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue.

Jan. 24, 2014, midnight

S1E19 - Locally-Sourced Liquor in North Carolina

Think it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC.

Feb. 5, 2014, midnight

PBS

26 min/ep

1534 min

Sept. 4, 2013

Nov. 2, 2017, midnight

Returning Series