Susan Hunt
Host
New York Wine and Table (2008)
Season 1
New York Wine & Table explores culinary journeys through New York’s regions in a unique television show featuring food, wine, agriculture, restaurants, people and landscapes. The series is hosted by nationally known television lifestyle host Susan Hunt. In this series, Susan travels from Lake Erie’s grape region to Long Island, from the Hudson River Valley to the Thousand Islands to Niagara Falls. In each episode she talks with winemakers, farmers, and restaurateurs who produce some of the finest wines and foods in the world.
Released Jan. 12, 2008
None+
Genres: Documentary
Keywords: tmdb.wine, tmdb.winery, tmdb.new-york-city
Watch Providers: KQED
Production Companies: WXXI Public Broadcasting Council
Network: PBS
Country: United States
Languages:
English
S1E1 - Farm to Table
Celebrate farm to table as Susan Hunt explores the magnificent New York Wine & Culinary Center and learns about the man responsible for putting the Finger Lakes on the international wine map, Dr. Frank. Plus Chef Dan Martello prepares a dish with creamed leeks and roasted sweet corn.
Jan. 12, 2008, midnight
S1E2 - Wine
Susan Hunt travels from the tip of Long Island to the brink of Niagara Falls as she delves into New York's internationally acclaimed wineries. Plus Chef Dan Martello prepares a riesling braised cabbage and bratwurst dish.
Dec. 26, 2008, midnight
S1E3 - Agriculture
Whether sweet corn, crisp apples, maple syrup, or prized turkeys, Susan Hunt savors the flavors of New York farms. Plus Chef Dan Martello prepares cheddar and apple biscuits
Jan. 4, 2009, midnight
S1E4 - New York City
Susan Hunt heads to Manhattan and visits Union Square's famed Green Market and meets two legendary chef's who re-defined the city's restaurant scene. Plus Chef Dan Martello makes mulled apple cider with sweet honey cream.
Jan. 11, 2009, midnight
S1E5 - Long Island
Susan Hunt journeys to Long Island and tours one of the countries top duck farms, makes potato chips, stops in on a few wineries, and harvests oysters. Plus Chef Dan Martello prepares potato and fennel crusted oysters with mustard dressing.
Jan. 18, 2009, midnight
S1E6 - Hudson River Valley
New York Chef Waldy Malouf takes Susan Hunt on a tour through the Hudson River Valley. Susan also visits the countries oldest winery and Old Chatham Sheepherding Company. Plus Chef Dan Martello prepares roasted pears with melted camembert and port wine reduction.
Jan. 25, 2009, midnight
S1E7 - Finger Lakes East
Susan Hunt delves into the heart of the Finger Lakes and discovers why it is fast becoming known as the Napa Valley of the East. Plus Chef Dan Martello prepares a maple glazed onion and goat cheese tart.
Feb. 1, 2009, midnight
S1E8 - Finger Lakes West
Festival time in the Finger Lakes from sauerkraut to grapes and Susan Hunt explores them all. Susan also visits a few Finger Lakes wineries and Chef Dan Martello prepares a grape, blue cheese, and candied walnut salad tossed with endive and radicchio.
Feb. 8, 2009, midnight
S1E9 - Niagara and Lake Erie
Susan Hunt visits New York's newest designated wine region, the Niagara Escarpment and learns about Welch's grape juice. Plus Chef Dan Martello prepares a pine nut crusted salmon with concord grape sauce.
Feb. 15, 2009, midnight
S1E10 - North Country
Susan Hunt discovers agriculture in the Adirondacks, wine ice cream, and the inspiration behind New York's northern most winery. Plus Chef Dan Martello discusses beef including the grading system, different cuts, cooking methods and temperatures.
Feb. 22, 2009, midnight
S1E11 - Albany/Saratoga/Cooperstown
Susan Hunt is off to the races at Saratoga Racetrack and meets a horse trainer who wins by a nose when it comes to growing garlic and she visits a wine store that is bringing New York wines to the world via the Internet. Plus Chef Dan Martello prepares Garlic Soup.
April 4, 2009, midnight
S1E12 - Farming: A Team Effort
Susan Hunt dives into the world of Community Supported Agriculture. She also meets with three winemakers who work together to create one distinct bottle of wine. Plus Chef Dan Martello prepares grilled farmers cheese with fresh strawberries and pistachios.
April 11, 2009, midnight
S1E13 - Taste of the Future
Susan Hunt takes a peak into the future of food and wine as seen through the eyes of New York farmers, researchers, and noted chefs. Plus Chef Dan Martello discusses the SLO Movement (seasonal, local, organic).
April 18, 2009, midnight
Network: PBS
Released: Jan. 12, 2008
Last Air Date: May 22, 2010, midnight
Status: Ended
Certification: NR
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