Freshly Picked with Simon Toohey (2020)
Season 2
MasterChef's Simon Toohey presents a mix of his unique recipes in his own kitchen, featuring some of Australia's fresh produce producers.
Released Dec. 7, 2020
Episode 42 min
None+
S2E1 - Episode 1
Simon prepares his weeknight pumpkin curry, a rice cake with a crispy finish, and some fast food with a twist.
Oct. 4, 2021, midnight
S2E2 - Episode 2
Simon creates a cannelloni without the pasta, a Sri Lankan fried cabbage, and a Japanese-style tofu sandwich.
Oct. 5, 2021, midnight
S2E3 - Episode 3
Simon prepares some very chunky eggplant burgers, and shares some sneaky tips to make enhanced fritters.
Oct. 6, 2021, midnight
S2E4 - Episode 4
Simon checks out the Kynd butcher in Ascot Vale, the first plant-based butcher in Melbourne, and creates a healthy middle eastern dish before demonstrating three ways to prepare edamame.
Oct. 7, 2021, midnight
S2E5 - Episode 5
Simon transforms some leeks, adds some 'wow factor' to a side of broccolini, and makes a peanut butter slice.
Oct. 8, 2021, midnight
S2E6 - Episode 6
Simon Toohey gets creative in the kitchen with a tomato baked casserole and performs some tricks on whole baked potatoes.
Oct. 11, 2021, midnight
S2E7 - Episode 7
Simon Toohey takes on his mum's spring onion pasta, but adds a surprise from the garden; he gives tips and tricks on how to make a meal all about herbs.
Oct. 12, 2021, midnight
S2E8 - Episode 8
Simon Toohey shows the best vegetables for a Japanese ramen, how to make flavoursome sauerkraut, and how to get the best out of old vegetables.
Oct. 13, 2021, midnight
S2E9 - Episode 9
Simon prepares a dip that's perfect for raw vegetables, visits a farm, and makes some chickpea croquettes.
Oct. 14, 2021, midnight
S2E10 - Episode 10
Simon makes a dish with pumpkin and pomegranates, invites a friend into the kitchen, and prepares a family favourite.
Oct. 15, 2021, midnight
S2E11 - Episode 11
Simon makes something special with asparagus, and wraps up some burgers; Nadia prepares an olive oil lemon cake.
Dec. 6, 2021, midnight
S2E12 - Episode 12
Simon shows a step-by-step guide on how to make mushroom kebabs, vegetarian koftas, and how to make sushi.
Dec. 7, 2021, midnight
S2E13 - Episode 13
Simon learns more about how native plant foods can pack a punch, shares a recipe with cauliflower and tomato, and tries a sweet breakfast.
Dec. 8, 2021, midnight
S2E14 - Episode 14
Simon shares the recipes for butter bean stew with saffron rice, tandoori cauliflower pizza, and kombucha berry trifle.
Dec. 9, 2021, midnight
S2E15 - Episode 15
Simon prepares a quick and easy tofu dish, a simple dessert, and helps a guest make a vegan moussaka.
Dec. 10, 2021, midnight
S2E16 - Episode 16
Simon takes tofu to the next level with an Indian-inspired dish, and also cooks some lettuce; a guest prepares a warrigal greens damper.
Dec. 13, 2021, midnight
S2E17 - Episode 17
Simon prepares strawberries and cream doughnuts, and a mushroom and cheese calzone; Blayne Bertoncello shares his recipe for blistered radish with apple core sauce.
Dec. 14, 2021, midnight
S2E18 - Episode 18
Simon prepares chilli jam and white bean dip, baked macaroni and cauliflower cheese, and spiced potato salad.
Dec. 15, 2021, midnight
S2E19 - Episode 19
Simon Toohey prepares a roast pumpkin wellington, experiments with fruit toast, and is joined by MasterChef alum Monica Mignone to make rocky road.
Dec. 16, 2021, midnight
S2E20 - Episode 20
Bush foods that can be incorporated into your breakfast; an Italian plant based cheese fondue; a potato and bean stew.
Dec. 17, 2021, midnight
S2E21 - Episode 21
Simon tries the unique taste of Queensland's tropical fruit, creates a mushroom and chickpea combo, and samples zero-waste roast pumpkin.
March 7, 2022, midnight
S2E22 - Episode 22
Simon prepares muhammara, caramelised papaya with granola and coconut yoghurt, cacio a pepe, and a smoky eggplant relish.
March 8, 2022, midnight
S2E23 - Episode 23
Simon reveals how to make ful and prepares a simple sweet potato gnocchi ideal for the whole family, then a tropical salad; Afik Gal makes his delicate strawberry perfume.
March 9, 2022, midnight
S2E24 - Episode 24
Simon makes roasted parsnip and fennel soup, a puffed rice salad also known as muri makha, and a mixed berry pull-apart.
March 10, 2022, midnight
S2E25 - Episode 25
Simon travels to Tropical North Queensland, where he goes bananas at the Skybury Plantation and makes a pulled banana skin burger; Simon makes a Moroccan tagine, but without using a tagine.
March 11, 2022, midnight
S2E26 - Episode 26
Smoked tofu masala; braised eggplant in tea masterstock; Lebanese lentils and lemon; frangipane roll up.
March 14, 2022, midnight
S2E27 - Episode 27
Simon makes cauliflower and turmeric curry, one-pot smoked chilli, berry crumble bars, and creamy mushrooms on toast.
March 15, 2022, midnight
S2E28 - Episode 28
Simon gives some tips and tricks to make the best out of broccoli and spinach together; Michael's dessert pizza tastes as good as a restaurant's.
March 16, 2022, midnight
S2E29 - Episode 29
Simon makes stuffed potato gnocchi with plant-based cheese that could be served for either lunch or dinner, and double lemon slice.
March 17, 2022, midnight
S2E30 - Episode 30
The best way to get your daily dose of vegetables with spiced potato patties; ricotta filled ravioli; at home recipe for churros.
March 18, 2022, midnight
Network: 10 Play
Episode Runtime: 42 min.
Season Runtime: 1936 min.
Released: Dec. 7, 2020
Last Air Date: April 6, 2025, midnight
Status: Returning Series
Certification: NR
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