poster

WildFed (2021)

Season 2

Modern-day hunter-gatherer Daniel Vitalis takes us on an exciting culinary journey, reminding us of a time when communities relied on each other and the landscape for their food. From the mountains to the sea, and all the terrain in between, Daniel is joined by his friends and family to hunt, fish and forage hard-won ingredients from the wild. With the help of expert hunters, native cooks, and trained chefs, each adventure becomes more than a meal - it’s a glimpse into the wildlife, gear, cooking, and culture that embodies the rapidly growing wild foods way of life.

Released Jan. 4, 2021 None+

Production Companies: Big Media

Network: Outdoor Channel

Country: United States
Languages: English

S2E1 - Cicadas & Mulberries

Daniel heads to Kentucky to Harvest 17-year periodical Cicadas with entomologist, Dr. Jonathan Larson. Chef Patrick Roney prepares a Kentucky Bourbon paired Cicada feast, as Daniel is welcomed by Outdoorsman Austin Musselman at Ashbourne Farms.
Feb. 22, 2022, midnight

S2E2 - Texas Hog and Beautyberry

Daniel travels to the Bamberger Ranch Preserve outside of Austin to hunt Feral Hogs at night. This invasive species problem is threatening the land restoration project but leads to an unforgettable dinner cooked up by Chef Jesse Griffiths.
March 1, 2022, midnight

S2E3 - Bison and Chokecherries

Daniel embarks on an epic journey to the Standing Rock Reservation and visits the largest native-owned Bison ranch in the country. He and his wife Avani are invited to experience the Bison hunt and share in a traditional Dakota meal.
March 8, 2022, midnight

S2E4 - Newfoundland

Daniel travels to Canada's easternmost point of land, the island of Newfoundland, where he connects with local game cook and forager Laurie McCarthy who guides him through this wild food paradise.
March 15, 2022, midnight

S2E5 - Python & Saw Palmetto

Daniel teams up with Mike Kimmel aka "The Python Cowboy" for a night expedition to combat the Burmese Python invasion in the Florida Everglades. Alligators and snake bites aren't enough to stop him from having a python dinner.
March 22, 2022, midnight

S2E6 - Tuna & Sea Salt

In the most challenging episode of the season, Daniel learns how hard it is to catch a giant Atlantic Tuna. His unrelenting perseverance ends in an epic sushi dinner.
March 29, 2022, midnight

S2E7 - Javelina and Ephedra

Daniel puts down the rifle and picks up his bow as he heads off to the high desert of Arizona is search of Javelina. Along the way he'll sample several desert plants, including ephedra and juniper in a quest to make a backcountry meal.
April 5, 2022, midnight

S2E8 - Beaver & Rose Hips

Daniel joins Maine Guide Randy Huntley as they trap beaver in freezing temperatures. Randy, Daniel, and his wife, Avani, are welcomed to Chef Kate Gooding's home as she prepares a favorite recipe from her Cookbook, 50 Ways To Eat A Beaver.
April 12, 2022, midnight

S2E9 - Georgia Hog and Fiddler Crab

Chef Tony Seichrist hosts Daniel in Savannah, Georgia to hunt invasive hogs, fish for sheepshead and sea bass, and to taste his their way around the region.
April 19, 2022, midnight

S2E10 - Squirrel and Acorn

Daniel and his wife, Avani, team up to create one of their favorite meals, acorn-fried squirrel. To do it, Daniel hunts his way through the oak woods as Avani gathers acorns. Join them as they turn these iconic fall ingredients into a meal you won't soon forget!
April 26, 2022, midnight
Outdoor Channel
Jan. 4, 2021
April 14, 2025, midnight
Returning Series
NR

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