WildFed (2021)
Season 3
Modern-day hunter-gatherer Daniel Vitalis takes us on an exciting culinary journey, reminding us of a time when communities relied on each other and the landscape for their food. From the mountains to the sea, and all the terrain in between, Daniel is joined by his friends and family to hunt, fish and forage hard-won ingredients from the wild. With the help of expert hunters, native cooks, and trained chefs, each adventure becomes more than a meal - it’s a glimpse into the wildlife, gear, cooking, and culture that embodies the rapidly growing wild foods way of life.
Released Jan. 4, 2021
None+
S3E1 - Turkey and Brackenfern
It's Daniel's wife Avani's first hunt! She's after a Maine turkey. Daniel forages Brackenfern to pair with her bird in a classic home cook neither of them will ever forget!
Feb. 6, 2023, midnight
S3E2 - Alewives and Birch Syrup
Daniel dives into some Maine traditions, competing with bald eagles to catch alewives and tapping birch trees for a dinner steeped in centuries of traditions. Can he win over the locals who think alewives are no good to eat?
Feb. 13, 2023, midnight
S3E3 - Black Buck and Wild Salad
Daniel embarks on an epic journey to Molokai, Hawaii, where he meets up with Ku Keanini to understand the land and battle some bad juju to earn an epic meal. Ethnobotanist Nat Bledder takes Daniel into a lush valley to forage exotic plants for an incredible salad made from the jungle.
Feb. 20, 2023, midnight
S3E4 - Prairie Dog and Prairie Turnip
Daniel heads back to North Dakota for another hunt with Travis Goodbull Man Condon to harvest two overlooked ingredients hiding under the Dakota soil. Linda Black Elk leads Daniel on a forage with her family and cooks an unforgettable meal anchored in the indigenous ingredients of North America.
Feb. 27, 2023, midnight
S3E5 - Wisconsin Crayfish and Cattails
Daniel steps into the wild food world of foraging great Sam Thayer and the culinary universe of Chef Alan Bergo to explore the biodiversity and flavors of Wisconsin. They pick berries, forage underwater for shoots, and chase crayfish to create a once and a lifetime meal!
March 6, 2023, midnight
S3E6 - Axis Deer
Back on Molokai, Daniel and Ku are culling the island's Axis Deer herd, capturing crabs with Ku's grandmother, making sea salt on the cliffs and bringing all their ingredients back to a classic Hawaiian Luau with friends and family.
March 13, 2023, midnight
S3E7 - Swordfish and Maryland Fish and Crabs
A hundred miles out, over the continental shelf, Daniel chases swordfish on the Primary Search, and Captain Austin Ensor takes him crabbing and clamming on Maryland's coast. Daniel pushes inland for the largest fruit in North America, the famous, if not slightly strange, paw paw.
March 20, 2023, midnight
S3E8 - Archery Deer, Mackerel and Mushroom
Maine's expanded archery zone is a small coastal region dotted with islands. Daniel heads out to an uninhabited island in search of whitetails, and into the forest to gather some coveted fall mushrooms in the hopes of an unforgettable autumn meal.
March 27, 2023, midnight
S3E9 - Sea Duck and Autumn Olive
In early winter, Daniel and friends head out for a sea duck hunt on Maine's Atlantic shores. Battling the elements, they pull out all the stops for a truly unforgettable duck hunt and pair their birds with the invasive but delicious autumn olive.
April 3, 2023, midnight
S3E10 - Snowshoe Hare and Black Walnuts
Winter in Maine has Daniel and Chef Tony Seichrist chasing snowshoe hares with beagles in the cold. A final dinner pairs them with black walnuts Daniel harvests in Missouri with a 3rd generation company devoted to wild food.
April 10, 2023, midnight
Outdoor Channel
Jan. 4, 2021
April 14, 2025, midnight
Returning Series
NR
Action
Action
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