S2E1 - Ginger Beer Chicken & Creamsicle Pound Cake
Chef and cookbook author Jake Cohen brings two of his favorite recipes to life. First, he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.
July 7, 2025, midnight
S2E2 - Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach
Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.
July 7, 2025, midnight
S2E3 - Smoked Salmon Cobb & Oat Bars
Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.
July 14, 2025, midnight
S2E4 - Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf Cake
Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.
July 14, 2025, midnight
S2E5 - Veg-Heavy Turkey Chili & Jalapeno Cornbread
Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese.
July 21, 2025, midnight
S2E6 - Finger Beans and Roasted Sweet Potatoes with Root Vegetables
Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.
July 21, 2025, midnight
S2E7 - Spicy Moroccan Tofu & Herby Rice Pilaf
None
July 28, 2025, midnight
S2E8 - Spinach Artichoke Frittata & Jumbo Dutch Baby
Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.
July 28, 2025, midnight
S2E9 - Ratatouille Ragu & Orange Ricotta Polenta Cake
Jake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.
Aug. 4, 2025, midnight
S2E10 - Cholent Bourguignon & Chocolate Sumac Mousse
Chef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.
Aug. 4, 2025, midnight
S2E11 - One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies
None
Sept. 29, 2025, midnight
S2E12 - Shakshuka alla Vodka & Garlic Challah
None
Sept. 29, 2025, midnight
S2E13 - Salami Tart & Almond Croissant Tart
None
Oct. 6, 2025, midnight
S2E14 - Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake
None
Oct. 6, 2025, midnight
S2E15 - French Onion Tuna Melts & Fried Challah PB&Js
None
Oct. 13, 2025, midnight
S2E16 - Tofu and Roasted Vegetable Curry & Halva-Stuffed Dates
None
Oct. 13, 2025, midnight
S2E17 - Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge Sundaes
None
Oct. 20, 2025, midnight
S2E18 - Yogurt Roasted Salmon & Cabbage and Farro Salad
None
Oct. 20, 2025, midnight
S2E19 - Honey-Balsamic Grilled Chicken & Apple Pie Calzone
None
Oct. 27, 2025, midnight
S2E20 - Cheeseburger Arayes & Raspberry Goat Cheese Bars
None
Oct. 27, 2025, midnight