Far Flung Floyd (1993)

Season 1

Celebrity chef, Keith Floyd's travelogue, where he attempts to replicate a country's cuisine, while documenting his travels.

Released July 12, 1993 Episode 42 min None+

Genres: Documentary

Country: United Kingdom
Languages: English

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Keith Floyd

Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.

July 13, 1993, midnight

Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.

July 20, 1993, midnight

Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.

July 27, 1993, midnight

Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.

Aug. 3, 1993, midnight

Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.

Aug. 10, 1993, midnight

Floyd cooks coconut curried fish, tamarind chicken and beef rendang.

Aug. 17, 1993, midnight

Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.

Aug. 24, 1993, midnight

Episode Runtime: 42 min.

Season Runtime: 42 min.

Released: July 12, 1993

Last Air Date: Aug. 24, 1993, midnight

Status: Ended

Certification: NR

Updated: 6 months, 1 week ago

Next update: 2 weeks, 3 days from now