Julia Child
The Way to Cook (1985)
Season 1
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
Released Jan. 1, 1985
Episode 58 min
None+
Genres: Documentary
Keywords: tmdb.cooking, tmdb.instructional-video
Production Companies: Julia Child Productions, WGBH Boston, Alfred A. Knopf
Country: United States
Languages:
English
S1E1 - First Courses & Desserts
Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
Jan. 1, 1985, midnight
S1E2 - Fish & Eggs
Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
Jan. 1, 1985, midnight
S1E3 - Meat
Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
Jan. 1, 1985, midnight
S1E4 - Poultry
Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
Jan. 1, 1985, midnight
S1E5 - Soups, Salads, & Bread
The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
Jan. 1, 1985, midnight
S1E6 - Vegetables
How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
Jan. 1, 1985, midnight
Episode Runtime: 58 min.
Season Runtime: 58 min.
Released: Jan. 1, 1985
Last Air Date: Jan. 1, 1985, midnight
Status: Ended
Certification: NR
Rate this show
Add {Movie} to static lists