Food Network Kitchen Classes (2019)

Season 1

Learn how to cook with the chefs of Food Network!

Released Jan. 6, 2019 Episode 10 min None+

Genres: Documentary

Watch Providers: Discovery +, Discovery+ Amazon Channel

Production Companies: Food Network

Country: United States
Languages: English

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S1E1 - Mirror Glaze, Three Ways

Dan Langan demonstrates some of his favorite glazing techniques and how to make mirror glaze and color it to the perfect shade.

Jan. 6, 2019, midnight

S1E2 - Roasted Spaghetti Squash

Behind the scenes cooking with celebrity chefs.

Jan. 13, 2019, midnight

S1E3 - Whole Roasted Cauliflower

Cookbook author Priya Krishna walks through the steps of making her whole roasted cauliflower with green pea chutney.

Jan. 20, 2019, midnight

S1E4 - Parker House Rolls

Alex Guarnaschelli shares the very first recipe she ever made in a professional kitchen: golden brown, warm and yeasty bread rolls.

Jan. 27, 2019, midnight

S1E5 - Chocolate Peanut Butter Pie

For her chocolate peanut butter cream pie, Erin Jeanne McDowell uses peanut butter in the recipe for the crust itself.

Feb. 3, 2019, midnight

S1E6 - Authentic Carnitas Tacos

Rick Martinez shares his favorite authentic carnitas taco dish with crispy pork belly and mouth-watering, fall-apart pork shoulder.

Feb. 10, 2019, midnight

S1E7 - Rachael Ray's Classic Bolognese

Rachel Ray shares the tricks of the trade for making a rich and savory classic Bolognese pasta dish with ground beef, pancetta and more.

Feb. 17, 2019, midnight

S1E8 - The Mauro Family Sunday Gravy

Jeff Mauro demonstrates family recipe for classic Sunday gravy.

Feb. 24, 2019, midnight

S1E9 - Seared Scallops

Behind the scenes cooking with celebrity chefs.

March 3, 2019, midnight

S1E10 - Skillet-Roasted Lemon Chicken

Ina Garten shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine; she also shares a tour of her beautifully lush herb gardens.

March 10, 2019, midnight

S1E11 - Bobby's Chicken Salsa Verde

Bobby Flay makes a Mediterranean version of chicken salsa verde with fresh herbs and anchovies.

March 17, 2019, midnight

S1E12 - Pork Loin and Gremolata

Giada De Laurentiis demonstrates how to prepare a tender pork dish topped with fresh herbs.

March 24, 2019, midnight

S1E13 - Carla Hall's Banana Pudding

Carla Hall serves up banana pudding; freshly baked shortbread cookies and a torched meringue topping take this dessert to the next level.

March 31, 2019, midnight

S1E14 - Pancake Chicken Poppers

Eddie Jackson uses Chinese five spice and cornmeal to add some extra flavor and texture in his pancake chicken poppers.

April 7, 2019, midnight

S1E15 - Pressure Cooker Pulled Pork

Ree Drummond uses a pressure cooker to show how to make a barbecue pulled pork dinner with creamy, cheesy grits and roasted Brussels sprouts.

April 14, 2019, midnight

S1E16 - Australian Ginger Cookie

Martha Stewart uses three different types of ginger to make a popular Australian cookie.

April 21, 2019, midnight

S1E17 - Guy's Chicken Saltimbocca

Guy Fieri puts his own spin on this classic Italian dish with a layer of salty, creamy provolone.

April 28, 2019, midnight

S1E18 - Green Thai Curry

Jet Tila's green Thai curry has an explosion of savory flavors with every bite.

Nov. 21, 2019, midnight

S1E19 - Amanda's Shrimp Cocktail

Amanda shares how to make tender shrimp and homemade cocktail sauce.

Dec. 18, 2020, midnight

S1E20 - Linguine and Pesto

Scott makes linguine from scratch and tops it with spinach and basil pesto.

Dec. 18, 2020, midnight

S1E21 - Coconut Chicken Tenders

Jeff makes easy coconut chicken tenders with a spicy mango dipping sauce.

Dec. 18, 2020, midnight

10 min/ep

270 min

Jan. 6, 2019

Nov. 24, 2024, midnight

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