Will Studd
Director
Cheese: Searching for a Taste of Place (2025)
Season 1
A look at some of the world's great cheesemakers and how they express the unique characteristics of their regions. It is a story about the death of tradition, animal welfare, climate change and the lengths that some people will go to make cheese.
Released April 20, 2025
Episode 51 min
None+
S1E1 - America
Once known for industrial cheese production, America enters the world of artisan cheeses.
April 20, 2025, midnight
S1E2 - Camembert
France's most famous cheese, Camembert, is a national treasure and is made all over the world.
April 27, 2025, midnight
S1E3 - Milk And It's Microbes
Explores the warfare between beneficial and harmful bacteria in creating some of the world's most coveted cheeses.
May 4, 2025, midnight
S1E4 - Australia
The Australian raw-milk artisan cheesemakers battle to make and enjoy world-class cheese.
May 11, 2025, midnight
S1E5 - Greece And Cyprus
Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide.
May 18, 2025, midnight
S1E6 - France
When it comes to cheese, the world has some catching up to do to match the French. Cheese in France is a national treasure, and, yes, they do have more cheese shops than McDonalds stores.
May 25, 2025, midnight
Network: SBS Food
Episode Runtime: 51 min.
Season Runtime: 306 min.
Released: April 20, 2025
Last Air Date: May 25, 2025, midnight
Status: Returning Series
Certification: NR
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