Ines Moberg
Herself
S10E1 - Episode 1
Per Morberg is visited by his old squires from Sweden's master chef, Leif Mannerström and Markus Aujalay. They talk about memories and cook together. There will be boiled crayfish, fried deer saddle and Per's favorite pavlova cake.
Feb. 2, 2017, midnight
S10E2 - Episode 2
Per sets out in the Trosa archipelago with the fisherman Fredrik Bäck to try to catch a pike or two for the evening's menu, which consists of fish and chips. Artichokes and French lemon pie are also served.
Feb. 9, 2017, midnight
S10E3 - Episode 3
Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert.
Feb. 16, 2017, midnight
S10E4 - Episode 4
Morberg visits a goat farm in the Sörmland countryside where he purchases several products. And once at home in the kitchen so is he making a classic chicken stew with curry and watermelon with goat yoghurt.
Feb. 23, 2017, midnight
S10E5 - Episode 5
Per Morberg prepares pasta in three ways. There will be our own version of ravioli, pasta vongole and a pasta dish with Italian sausage.
March 2, 2017, midnight
S10E6 - Episode 6
Per Morberg cooks pork legs with root mash and cooks corn on the cob in a different way. There will also be homemade coconut flavored ice cream.
March 9, 2017, midnight
S10E7 - Episode 7
The theme will be apples when Per goes out to pick his own and then makes both applesauce and apple pancakes in the oven. He also cooks a personal favorite, meat soup with vegetables.
March 16, 2017, midnight
S10E8 - Episode 8
Inese has fished for pikeperch, so it will be grilled pikeperch fillet with butter-tossed vegetables out in the open.
March 23, 2017, midnight
S10E9 - Episode 9
Per Morberg makes salmon mousse with the help of a mixer and prepares roast lamb with a variation on oven-baked potatoes. There will also be Italian crusts.
March 30, 2017, midnight
S10E10 - Episode 10
Per Morberg prepares a classic old man's mash and dill meat, which is prepared according to all the rules of the art. For dessert there will be gooseberry compote.
April 6, 2017, midnight
Network: TV4
Episode Runtime: 30 min.
Season Runtime: 1500 min.
Released: Jan. 25, 2007
Last Air Date: April 6, 2017, midnight
Status: Returning Series
Certification: NR
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