S1E1 - Homecooking, Chinese Style
Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili.
Sept. 9, 2017, midnight
S1E2 - The New Baking
Claire Ptak of London's Violet Bakery demonstrates how to under-whip egg whites for a lighter cake; chocolate, prune and rum cake; brown sugar tart with single-crust pie dough.
Sept. 16, 2017, midnight
S1E3 - From Thailand with Love
Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker. Thai fried rice; Thai-style coleslaw with mint and cilantro; pickled chilies; Thai chicken.
Sept. 23, 2017, midnight
S1E4 - Tahini Rules!
Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce; Israeli hummus; sweet-and-sour mint dressing; tahini swirl brownies.
Sept. 30, 2017, midnight
S1E5 - Mexico Every Single Day
Milk Street visits Mexico for an insider view on Shrimp in chipotle sauce; Central Mexican guacamole; chili-pineapple margarita; cilantro-jalapeno adobo sauce.
Oct. 7, 2017, midnight
S1E6 - Milk Street Suppers
Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup; cracked potatoes with vermouth, coriander and fennel; fluffy olive oil scrambled eggs; seasoning a carbon steel pan.
Oct. 14, 2017, midnight
S1E7 - Milk Street Italian
Italy provides inspiration as Matthew Card shows how to make Italian flatbread; ricotta-semolina cheesecake; gemelli pasta with chevre, arugula and walnuts; frying eggs.
Oct. 21, 2017, midnight
S1E8 - Simply Spanish
Matthew Card makes Garlic soup; Spanish spice-crusted pork tenderloin bites; kale salad.
Oct. 28, 2017, midnight
S1E9 - Not Your Mother's Cake
Catherine Smart shows how to make Whipped cream biscuits with macerated strawberries with lime; lemon-buttermilk pound cake; prepping a pan; pistachio-cardamom loaf cake.
Nov. 4, 2017, midnight
S1E10 - Milk Street Menu
Milk Street Cook Matthew Card shows how to make No-sear lamb or beef; chickpea stew; harissa; caramel oranges.
Nov. 11, 2017, midnight
S1E11 - Milk Street Holidays
Milk Street Cook Catherine Smart makes Prune, peppercorn and herb-rubbed roast beef; rye-on-rye sticky toffee pudding; skillet-charred Brussels sprouts; kitchen cabinet essentials.
Nov. 18, 2017, midnight
S1E12 - Crazy Noodles
Milk Street visits Peru to learn a new way to make Peruvian pesto; soba with miso butter and asparagus; pisco sours; Trapanese pesto, a Sicilian pasta dish; kitchen cabinet essentials.
Nov. 25, 2017, midnight
S1E13 - Japan Fried Chicken
Milk Street Cook Catherine Smart demonstrates Japanese fried chicken; Japanese potato salad; sweet-and-spicy ginger green beans.
Dec. 2, 2017, midnight