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Christopher Kimball's Milk Street Television (2017)

Season 1

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Released Sept. 9, 2017 Episode 26 min 2+
70
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6.5
/125/
69
/11/
78
/4/

S1E1 - Homecooking, Chinese Style

Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili.
Sept. 9, 2017, midnight

S1E2 - The New Baking

Claire Ptak of London's Violet Bakery demonstrates how to under-whip egg whites for a lighter cake; chocolate, prune and rum cake; brown sugar tart with single-crust pie dough.
Sept. 16, 2017, midnight

S1E3 - From Thailand with Love

Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker. Thai fried rice; Thai-style coleslaw with mint and cilantro; pickled chilies; Thai chicken.
Sept. 23, 2017, midnight

S1E4 - Tahini Rules!

Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce; Israeli hummus; sweet-and-sour mint dressing; tahini swirl brownies.
Sept. 30, 2017, midnight

S1E5 - Mexico Every Single Day

Milk Street visits Mexico for an insider view on Shrimp in chipotle sauce; Central Mexican guacamole; chili-pineapple margarita; cilantro-jalapeno adobo sauce.
Oct. 7, 2017, midnight

S1E6 - Milk Street Suppers

Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup; cracked potatoes with vermouth, coriander and fennel; fluffy olive oil scrambled eggs; seasoning a carbon steel pan.
Oct. 14, 2017, midnight

S1E7 - Milk Street Italian

Italy provides inspiration as Matthew Card shows how to make Italian flatbread; ricotta-semolina cheesecake; gemelli pasta with chevre, arugula and walnuts; frying eggs.
Oct. 21, 2017, midnight

S1E8 - Simply Spanish

Matthew Card makes Garlic soup; Spanish spice-crusted pork tenderloin bites; kale salad.
Oct. 28, 2017, midnight

S1E9 - Not Your Mother's Cake

Catherine Smart shows how to make Whipped cream biscuits with macerated strawberries with lime; lemon-buttermilk pound cake; prepping a pan; pistachio-cardamom loaf cake.
Nov. 4, 2017, midnight

S1E10 - Milk Street Menu

Milk Street Cook Matthew Card shows how to make No-sear lamb or beef; chickpea stew; harissa; caramel oranges.
Nov. 11, 2017, midnight

S1E11 - Milk Street Holidays

Milk Street Cook Catherine Smart makes Prune, peppercorn and herb-rubbed roast beef; rye-on-rye sticky toffee pudding; skillet-charred Brussels sprouts; kitchen cabinet essentials.
Nov. 18, 2017, midnight

S1E12 - Crazy Noodles

Milk Street visits Peru to learn a new way to make Peruvian pesto; soba with miso butter and asparagus; pisco sours; Trapanese pesto, a Sicilian pasta dish; kitchen cabinet essentials.
Nov. 25, 2017, midnight

S1E13 - Japan Fried Chicken

Milk Street Cook Catherine Smart demonstrates Japanese fried chicken; Japanese potato salad; sweet-and-spicy ginger green beans.
Dec. 2, 2017, midnight
PBS
26 min/ep
5200 min
Sept. 9, 2017
Jan. 17, 2026, midnight
Jan. 24, 2026, midnight
Returning Series
TV-G / 2+

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