Marc Summers
Unwrapped (2001)
Season 16
Unwrapped is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted by Marc Summers. The show leads viewers on tours of factories and other food-related locations. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. The show's spin-off, Trivia Unwrapped, is a game show also hosted by Marc Summers.
Released Aug. 7, 2001
Episode 30 min
8+
Genres: Documentary, Family
Keywords: imdb.behind-the-scenes, imdb.food-history
Watch Providers: Food Network, Food Network, Discovery +, Discovery+ Amazon Channel, HBO Max Amazon ChannelHBO Max
Production Companies: High Noon Entertainment
Network: Food Network
Country: United States
Languages:
English
S16E1 - Made in the USA
Join us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved.
Oct. 1, 2007, midnight
S16E2 - Grapeful
Learn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice.
Oct. 8, 2007, midnight
S16E3 - Roughing It
Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and Itty Bitty Kitchen cookbook.
Sept. 3, 2007, midnight
S16E4 - Sweet and Salty
Have a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.
Sept. 10, 2007, midnight
S16E5 - Mintastic
Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."
Sept. 24, 2007, midnight
S16E6 - Fizzy
Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer.
Jan. 28, 2008, midnight
S16E7 - Cherry
First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Then, Bing Energy Drink offers up a cherry pick me up.
Jan. 14, 2008, midnight
S16E8 - Sweet as Sugar
Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals.
Oct. 15, 2007, midnight
S16E9 - All About Orange
Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.
Feb. 18, 2008, midnight
S16E10 - Comfort Foods
Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible and learn how to make the best Butterball of them all from the experts at Butterball U.
Jan. 21, 2008, midnight
S16E11 - Gargantuan Goodies
Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries.
Sept. 17, 2007, midnight
S16E12 - Easy as Pie
Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully.
Nov. 5, 2007, midnight
S16E13 - Down South
Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul
Jan. 7, 2008, midnight
S16E14 - Comfort Food
Jan. 21, 2008, midnight
Network: Food Network
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Aug. 7, 2001
Last Air Date: Nov. 1, 2010, midnight
Status: Ended
Certification: NR
Common sense age: 8+
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