Marc Summers
Unwrapped (2001)
Season 8
Unwrapped is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted by Marc Summers. The show leads viewers on tours of factories and other food-related locations. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. The show's spin-off, Trivia Unwrapped, is a game show also hosted by Marc Summers.
Released Aug. 7, 2001
Episode 30 min
8+
Genres: Documentary, Family
Keywords: imdb.behind-the-scenes, imdb.food-history
Watch Providers: Food Network, Food Network, Discovery +, Discovery+ Amazon Channel, HBO Max Amazon ChannelHBO Max
Production Companies: High Noon Entertainment
Network: Food Network
Country: United States
Languages:
English
S8E2 - Mail Order Munchies
Check the mail with host Marc Summers as he explores Mail Order Munchies. Check out Omaha Steaks, visit the Vermont Country Store. Then, discover the secret to shipping Lobsters, and the history behind Harryand David's. Finally see how dry ice is created.
Nov. 22, 2004, midnight
S8E3 - Protein Power
In this episode of Unwrapped, we look at Protein. See candy bars packing a punch, hurry to a Spiedie Festival, and sip a shake that will "pump you up." Next, learn the secrets of seafood sandwiches and watch a 6 lb. Burger get built. Finally, join the festivities celebrating Tofu in all its glory!
Jan. 3, 2005, midnight
S8E4 - Eater-tainment
First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Visit a restaurant where psychic readings are on the menu and discover Dave and Buster's recipe for success.
Dec. 27, 2004, midnight
S8E5 - Cheesy
See how Sara Lee makes her cheesecake, visit a school club fixated on fromage, and crack the code to Kaukauna cheese spread. Then visit Cheesehead central, taste the history of Tillamook Cheese, and find out what makes cream cheese cheesy.
Feb. 28, 2005, midnight
S8E6 - Animal Snackers
In this episode of Unwrapped we're exploring the animal kingdom of food, that is. Remember Otter Pops? Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. Then we'll visit a pastry shop specializing in sweet animal shaped treats.
Feb. 7, 2005, midnight
S8E7 - Crispy
Watch how Ready Crisp Bacon is made, check out how Kettle brand Potato Chips are cooked and visit a factory developing X-tra crispy Fries. Find out how onion rings get their crunchy cover, and see how Frito-Lay fries up Doritos. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer.
Jan. 24, 2005, midnight
S8E8 - That's Italian
It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!
March 19, 2005, midnight
S8E9 - Super Sweet
Marc Summers samples SUPER SWEET treats. Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more!
March 7, 2005, midnight
S8E10 - Aloha Edibles
Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. See macadamia nuts get shucked, cool down with Matsumoto Shave Ice and visit King's Hawaiian sweet bread factory. Check out what makes Kona Coffee so unique. Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice!
March 28, 2005, midnight
S8E11 - Corny
Find out how Fiddle Faddle is fixed up, head to Del Monte for the secrets behind creamed corn, and see how Whirly Pops perfect popping corn. Visit a store making fabulous flavors of popcorn and check out an aMAIZING corn maze. Plus, learn the history of Karo Syrup.
March 14, 2005, midnight
S8E12 - Creamy
Join host, Marc Summers, as he discovers all things Creamy. Head to the International Delight factory to flavor your "cup of Joe," watch cream puffs get formed and discover how Haagan Dazs gets whipped up. Check out cream cones and go behind the scenes of Campbell's Soup kitchen.
Feb. 21, 2005, midnight
S8E13 - Cookies & Cake
Discover how Duncan Hines Frosting gets whipped up, learn some secrets at a cake decorating school and watch how bundt pans are formed at NordicWare. Check out how Black & White cookies are cooked and witness the World's Largest Ice Cream Cake. Finally, see cool cookies don famous faces.
Jan. 17, 2005, midnight
S8E14 - South of the Border
April 4, 2005, midnight
S8E15 - Counter Culture
April 11, 2005, midnight
S8E16 - Au Natural
April 18, 2005, midnight
S8E17 - Dairyland Delights
April 25, 2005, midnight
S8E18 - Caramel
May 2, 2005, midnight
S8E19 - Goodies
May 9, 2005, midnight
S8E20 - BBQ Unwrapped
May 16, 2005, midnight
S8E21 - Food Jobs
June 27, 2005, midnight
S8E22 - Beach
June 6, 2005, midnight
S8E23 - Toppings
May 30, 2005, midnight
S8E24 - Sticky Stuff
June 13, 2005, midnight
S8E25 - Natural Nibbles
June 20, 2005, midnight
S8E26 - Elegant Eats
July 11, 2005, midnight
S8E27 - Summery Sweets
July 2, 2005, midnight
S8E28 - Deep Fried Treats
Feb. 5, 2005, midnight
S8E29 - Salad Daze
July 4, 2005, midnight
S8E30 - Cowboy Thinking
July 18, 2005, midnight
S8E31 - Hi-Tech
July 25, 2005, midnight
S8E32 - Cookout
Aug. 1, 2005, midnight
S8E33 - Loafing
Aug. 5, 2005, midnight
S8E34 - On the Map
Aug. 15, 2005, midnight
S8E35 - Campus Classics
Aug. 22, 2005, midnight
S8E36 - Kiddie Cravings
Aug. 27, 2005, midnight
S8E37 - Funny Foods
Aug. 29, 2005, midnight
S8E38 - Food Court
Sept. 5, 2005, midnight
S8E39 - Finger Foods
Sept. 12, 2005, midnight
S8E40 - Supermarket
Sept. 19, 2005, midnight
S8E41 - Double Duty
Sept. 26, 2005, midnight
S8E42 - In The Bun
Oct. 3, 2005, midnight
S8E43 - The Big Dipper
Oct. 10, 2005, midnight
S8E1 - Holidays Unwrapped
Oct. 17, 2005, midnight
Network: Food Network
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Aug. 7, 2001
Last Air Date: Nov. 1, 2010, midnight
Status: Ended
Certification: NR
Common sense age: 8+
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