Kate Quilton
Self - Presenter
Food Unwrapped (2012)
Season 25
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Released Sept. 10, 2012
Episode 25 min
None+
Genres: Comedy, Documentary
Keywords: tmdb.travel, tmdb.food, imdb.magazine-show, imdb.television-chef, imdb.secret-revealed, imdb.trade-secret, imdb.consumer + 10 more, imdb.taste-test, imdb.food-science, imdb.two-word-title, imdb.food, imdb.farmer, imdb.journalist, imdb.female-reporter, imdb.food-industry, imdb.behind-the-scenes, imdb.scientific-experiment
Production Companies: Ricochet
Network: Channel 4
Country: United Kingdom
Languages:
English
S25E1 - Bubble Tea, Soured Cream, Canned Fish
In search of the secret to the bubbles in bubble tea, Kate Quilton visits a cassava farm in Kenya to get to the root of it. Jimmy Doherty is in Somerset exploring why sour milk is sneered at, though soured cream is revered. Plus, Helen Lawal reports from Portugal on canned fish.
Jan. 10, 2025, midnight
S25E2 - Cauliflower, Lemon Juice, Beer
What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
Jan. 17, 2025, midnight
S25E3 - Coffee, Parsnips and Frozen Pastries
Kate's in Kenya wondering how do cold-brew and iced-coffee differ? News from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh pastries?
Jan. 24, 2025, midnight
S25E4 - Shallots, Baked Potatoes, Sheep's Milk
The gang dig up more fantastic food facts. Are shallots actually small onions? There's a price query about the cost of baked potatoes. And what's wrong with sheep's milk?
Jan. 31, 2025, midnight
Channel 4
25 min/ep
3896 min
Sept. 10, 2012
Jan. 31, 2025, midnight
Returning Series
NR
Action
Action
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