Kate Quilton
Self - Presenter
Food Unwrapped (2012)
Season 3
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Released Sept. 10, 2012
Episode 25 min
None+
Genres: Comedy, Documentary
Keywords: tmdb.travel, tmdb.food, imdb.magazine-show, imdb.television-chef, imdb.secret-revealed, imdb.trade-secret, imdb.consumer + 10 more, imdb.taste-test, imdb.food-science, imdb.two-word-title, imdb.food, imdb.farmer, imdb.journalist, imdb.female-reporter, imdb.food-industry, imdb.behind-the-scenes, imdb.scientific-experiment
Production Companies: Ricochet
Network: Channel 4
Country: United Kingdom
Languages:
English
S3E1 - Cheesy Creatures
Jimmy discovers that there's more to traditionally-matured cheese than meets the eye, thanks to a microorganism that helps give the likes of pecorino their distinctive hard rinds
Jan. 20, 2014, midnight
S3E2 - Cod Wars
Jimmy Doherty finds out why Iceland supplies most of our cod. Kate Quilton investigates whether the banana's days are numbered. And Matt Tebbutt discovers why popcorn doesn't fill you up.
Feb. 3, 2014, midnight
S3E3 - Milking It
Kate visits France to find out if a glass of red wine a day keeps the doctor away. Matt lifts the lid on skimmed milk. How do dairy farmers get exactly the right amount of fat in every pint of milk?
Feb. 10, 2014, midnight
S3E4 - Caviar Conversation
Jimmy investigates whether manuka honey has any medicinal properties. Kate discovers why some varieties of caviar are so much cheaper than others. And Matt visits a Scottish distillery.
Feb. 24, 2014, midnight
S3E5 - Wasabi Plant
Jimmy gives supermarket fish a sniff to discover how fresh the stock really is. Kate investigates how asparagus can be grown all year round in one of the driest places on earth - the Ica Valley, Peru.
March 3, 2014, midnight
Channel 4
25 min/ep
3896 min
Sept. 10, 2012
Jan. 31, 2025, midnight
Returning Series
NR
Action
Action
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