S1E1 - Yellow Cake
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
Jan. 31, 2011, midnight
S1E2 - Pâte Brisée
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Feb. 7, 2011, midnight
S1E3 - Cheesecake
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Feb. 14, 2011, midnight
S1E4 - Pound Cake
Variations of the pound cake, from traditional to a version inspired by Asia.
Feb. 21, 2011, midnight
S1E5 - Puff Pastry
Using buttery pastry for sweet and savory treats such as French Napoleon.
Feb. 28, 2011, midnight
S1E6 - Angel Food Cake
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
March 7, 2011, midnight
S1E7 - Devil's Food Cake
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
March 14, 2011, midnight
S1E8 - Pâte à Choux
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
March 21, 2011, midnight
S1E9 - Meringue
Pavlova with passion fruit; ile flottante; Huguenot torte.
March 28, 2011, midnight
S1E10 - Pâte Sucrée
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
April 4, 2011, midnight
S1E11 - Yeast Dough
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
April 11, 2011, midnight
S1E12 - Biscuits and Scones
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
April 18, 2011, midnight
S1E13 - Muffins and Popovers
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
April 25, 2011, midnight