S2E1 - Cookies
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
Sept. 26, 2011, midnight
S2E2 - Coffee Cakes
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
Oct. 3, 2011, midnight
S2E3 - Shortbread
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
Oct. 10, 2011, midnight
S2E4 - Custards
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
Oct. 17, 2011, midnight
S2E5 - Brioche
Prepared: brioche in three different shapes.
Oct. 24, 2011, midnight
S2E6 - Cakes
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
Oct. 31, 2011, midnight
S2E7 - Basic Breads
Tips for making bread, including multigrain, white and rye.
Nov. 7, 2011, midnight
S2E8 - Souffles
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
Nov. 14, 2011, midnight
S2E9 - Croissants
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
Nov. 21, 2011, midnight
S2E10 - Tarts and Tartlets
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
Nov. 28, 2011, midnight
S2E11 - Special Breads
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
Dec. 5, 2011, midnight
S2E12 - Tuiles
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
Dec. 12, 2011, midnight
S2E13 - Focaccia and Pizza
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.
Dec. 19, 2011, midnight