David Gelb
Director
Chef's Table: BBQ (2020)
Limited Series
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
Released Sept. 2, 2020
Episode 44 min
14+
Genres: Documentary
Keywords: mdblist.has-trailer, mdblist.netflix-original, imdb.food, imdb.food-and-drink-documentary, imdb.barbeque, imdb.chef, imdb.cooking + 20 more, mdblist.imdb-tv-mini-series, imdb.tv-mini-series, imdb.cooking-reality-tv, imdb.lifestyle-reality-tv, imdb.coal, imdb.smoke, imdb.burn, imdb.flesh, imdb.flame, imdb.carnivora, imdb.non-vegetarian, imdb.fire, imdb.dish, imdb.meal, tmdb.barbecue-bbq, tmdb.food, tmdb.culinary-arts, imdb.female-chef, imdb.male-chef, imdb.food-documentary
Watch Providers: Netflix, Netflix Standard with Ads
Production Companies: Boardwalk Pictures, Supper Club, FINCH
Network: Netflix
Country: United States
Languages:
English
9.5
S1E1 - Tootsie Tomanetz
Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
Sept. 2, 2020, midnight
9.5
S1E2 - Lennox Hastie
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
Sept. 2, 2020, midnight
9.0
S1E3 - Rodney Scott
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
Sept. 2, 2020, midnight
9.0
S1E4 - Rosalia Chay Chuc
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
Sept. 2, 2020, midnight
Network: Netflix
Episode Runtime: 44 min.
Season Runtime: 177 min.
Released: Sept. 2, 2020
Last Air Date: Sept. 2, 2020, midnight
Status: Ended
Certification: TV-14
Common sense age: 14+
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