Bobby Flay
Himself - Host
Boy Meets Grill (2003)
Season 1
Boy Meets Grill is a show on the Food Network. This show, hosted by Bobby Flay, features grilling tips for people with any level of experience in the kitchen. It was first aired in 2002. Boy Meets Grill also airs on ETC, Lifestyle Channel in the Philippines and on the Israeli Food Channel. The name is a pun on the archetypical plot element "boy meets girl".
Released May 17, 2003
Episode 25 min
2+
Genres: Family
Keywords: imdb.non-fiction, imdb.character-name-in-title
Network: Food Network
Country: United States
Languages:
English
S1E1 - Firehouse Grill
Chef Bobby Flay surprises an FDNY station with an Italian feast. With the help of the fire fighters, he cooks a pizza with hot sausage, grilled peppers and onions, and oregano ricotta. He then prepares an antipasto with mozzarella, grilled tomatoes and peppers, and finishes the menu with 18 Porterhouse steaks.
June 11, 2003, midnight
S1E2 - Brunch Time
Chef Bobby Flay introduces us to his favorite meal, brunch. He makes an easy but plentiful brunch for a large crowd. The brunch consists of corn muffins with a blueberry butter, grilled pineapple with marscapone cheese, ham steaks and a tasty coconut cake. He shows that brunch doesn't have to be hard to be delicious.
Aug. 2, 2003, midnight
S1E3 - Where's the Duck?
Chef Bobby Flay, along with his friend, and fellow Chef Patricia Yeo, create a scrumptious Chinese meal. This incredible mail includes skewered shrimp, a fresh noodle salad, moo shu pancake rolls with rotisserie duck and fresh scallions. Bobby introduces his viewers to the simplicity and deliciousness of Chinese cuisine.
July 26, 2003, midnight
S1E4 - Fiery Fiesta
Chef Bobby Flay shows off the San Diego tcaco cuisine by perfecting the well known fish taco, with orata, which is a flaky white fish. The orata is grilled, a tomato salsa is made, and to top it off a blissful tequila cocktail made from fresh pineapples, ice and a hint of mint. This meal is a fresh reminder of San Diego.
May 24, 2003, midnight
S1E5 - Mediterranean Style
Chef Bobby Flay creates a Mediterranean feel with this episode. Boffy creates a saffron flavored rice with steamed vegetables, tasty grilled clams, a Mediterranean Sea Bass, and bronzini. Last but not least, Bobby makes a white peach sangria, made from pureed peaches, and white wine. This meal takes the viewers right into the Mediterranean.
June 28, 2003, midnight
S1E6 - Cuban Mojo
Chef Bobby Flay, along with his friend, Eddie Rodriguez create a fun Cuban flavor this episode. The Cuban menu includes a guava glazed pork tenderloin, a avocado and tomato salad, and grillex corn with crumbled cotija cheese. The finishing touch, minty mojitos! This menu definitely provides the Cuban touch!
June 12, 2003, midnight
S1E8 - Viva Argentina
Chef Bobby Flay creates an Argentinean feast beyond anyone's expectations! This remarkable feast includes, Chimichurri, quail with black and white pepper, a grilled potato salad with juicy watercress, green onions and blue cheese, sliced watermelon with honey and lime, and tops it off with a rose sangria. This feast really takes the books!
July 5, 2003, midnight
S1E9 - Southwest Rotisserie
Chef Bobby Flay shows off his expertise! Southwestern food, cooked with much knowledge and passion. The menu includes chipotle basted rotisserie lamb tacos, a salsa cruda with tomatoes, a charred corn guacamole, and delicous white peach margaritas. Bobby definitely shows his audience why Southwestern is his expertise.
May 17, 2003, midnight
S1E11 - Grilling Tandoori Style
Chef Bobby Flay introduces America to the wonderful art of tandoori cooking, which is traditional Indian cooking over an open grill. Bobby's way includes the grill, a few bicks, and a rotisserie. His menu features squid with tamarind and a mint vinaigrette, tandoori-style Cornish hens, and basmati rice. To go with this meal? A mango and mint iced tea.
July 12, 2003, midnight
S1E12 - It's Greek To Me
July 19, 2003, midnight
S1E13 - Boy Meets Texas Girl
Chef Bobby Flay, along with Stephanie March from Texas, try out a Texas BBQ Challenge. They first visit a BBQ restaurant in Queens to taste what's out there. Bobby then tries to impress his lady friend, and makes a barbecued brisket sandwich on Texas toast, a green onion and potato salad, spicy pickles and grilled peaches with crème fraiche and molasses. Everything in Texas is bigger, and more barbecued.
May 18, 2003, midnight
Food Network
25 min/ep
25 min
May 17, 2003
Oct. 14, 2007, midnight
Ended
TV-G / 2+
Action
Action
Rate this show
Add {Movie} to static lists