Bobby Flay
Himself - Host
Boy Meets Grill (2003)
Season 6
Boy Meets Grill is a show on the Food Network. This show, hosted by Bobby Flay, features grilling tips for people with any level of experience in the kitchen. It was first aired in 2002. Boy Meets Grill also airs on ETC, Lifestyle Channel in the Philippines and on the Israeli Food Channel. The name is a pun on the archetypical plot element "boy meets girl".
Released May 17, 2003
Episode 25 min
2+
Genres: Family
Keywords: imdb.non-fiction, imdb.character-name-in-title
Network: Food Network
Country: United States
Languages:
English
S6E2 - Braising
Famed New York chef Tom Valenti, who is known for his outstanding braising skills, teaches Chef Flay how to make succulent lamb shanks with roasted tomatoes and toasted orzo, smoky roasted garlic bulbs, and a Bolo salad with chorizo and Cabrales bleu cheese.
June 11, 2006, midnight
S6E4 - Comfort Food
Chef Flay makes the ultimate American comfort food, but puts his own spin on the recipes. He prepares roasted vegetable meatloaf with balsamic glaze, smoked chile scalloped sweet potatoes, and roasted green beans with shallots and hazelnuts.
Aug. 27, 2006, midnight
S6E7 - Horse Race Weekend
Chef Flay invites his friends over to watch the big horse race and enjoy some southern food: Kentucky Hot Browns with ham, turkey and bacon smothered in a cheddar bechamel, a country ham salad with a fresh mozzarella and balsamic molasses dressing. He tops off the meal with frosty mint juleps.
July 23, 2006, midnight
S6E8 - Indian
Chef Flay takes a culinary journey through India, and shows some of the best the country's cuisine has to offer. He prepares lentil and split-pea dip with roasted garlic naan, oven-roasted cauliflower with turmeric and ginger, garam masala-rubbed Cornish hen with maple-tamarind glaze, and mango with ginger-mint syrup.
Aug. 13, 2006, midnight
S6E11 - Moroccan
Chef Flay makes a tasty chicken tagine stew with saffron, cumin, apricots and a spicy-cool harissa sauce on the side. He then prepares couscous with currants and almonds, and a side dish of carrots in a lemon vinaigrette.
Sept. 17, 2006, midnight
S6E12 - Soup
Chef Flay prepares his favorite soups. He begins with a rich chicken stock, then turns the stock into two soups: wild mushroom soup with arugula and crispy serrano ham and chicken-postole soup.
Sept. 10, 2006, midnight
S6E13 - Upscale Bar Food
Chef Flay samples cocktails and refined bar food, then returns to his kitchen to prepare some of his own: crispy squash blossoms with pulled pork & black pepper vinegar, potato chips with bleu cheese sauce, oven-baked buckwheat flatbread with white beans hummus, caramelized onions, black olives and Spanish white anchovies. To drink are champagne cocktails and Hemingway daiquiris made with agricole rum, maraschino liqueur, fresh lime juice and grapefruit juice.
July 9, 2006, midnight
Food Network
25 min/ep
25 min
May 17, 2003
Oct. 14, 2007, midnight
Ended
TV-G / 2+
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