Adam Bianchi
Himself
Worth It (2016)
Season 6
Steven Lim of BuzzFeed travels to three different restaurants to try the same foods from cheap to expensive prices. After trying them all, the one that is the most worth it is determined.
Released Sept. 18, 2016
Episode 10 min
None+
Genres: Reality, Reality TV
Keywords: tmdb.restaurant, tmdb.food, imdb.food-tasting, imdb.non-fiction, tmdb.price, tmdb.tasting, imdb.web-series, imdb.restaurant
Watch Providers: Amazon Prime Video, Hulu, The Roku Channel, Plex, Amazon Prime Video Free with Ads + 2 more, Plex Channel, Amazon Prime Video with Ads
Production Companies: BuzzFeed Studios
Network: YouTube
Country: United States
Languages:
English
S6E1 - $4 Burrito Vs. $32 Burrito
The Worth It crew tries affordable, mid-tier, and high-end burritos to decide which is the most worth it at its price.
July 14, 2019, midnight
S6E2 - $3.50 Fish Tacos Vs. $30 Fish Tacos
The Worth It crew tries affordable, mid-tier, and high-end fish tacos to decide which is the most worth it at its price.
July 21, 2019, midnight
S6E3 - $13 Korean Soup Vs. $88 Korean Soup
Worth It tries three different Korean Soups around Los Angeles to decide which is the most worth it at its price. Featuring actress Megan Lee and celebrity chef David Chang.
July 28, 2019, midnight
S6E4 - $11 Salad Vs. $95 Salad
The Worth It crew tries affordable, mid-tier, and high-end salads to decide which is the most worth it at its price.
Aug. 4, 2019, midnight
S6E5 - $13 Lasagna Vs. $60 Lasagna
Worth It tries lasagnas at three restaurants, including an old favorite, to determine if inexpensive, mid-tier, or expensive lasagna is the most worth it for its price.
Aug. 11, 2019, midnight
S6E6 - $10 Sushi & Burger Vs. $58 Sushi & Burger
The Worth It crew tries affordable, mid-tier, and high-end restaurants that offer sushi and burgers to decide which is the most worth it at its price.
Aug. 18, 2019, midnight
Network: YouTube
Episode Runtime: 10 min.
Season Runtime: 10 min.
Released: Sept. 18, 2016
Last Air Date: April 8, 2023, midnight
Status: Ended
Certification: NR
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