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Guy's Ranch Kitchen (2017)

Season 5

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Released Nov. 12, 2017 Episode 30 min 2+
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7.2
/138/
61
/11/
70
/2/

S5E1 - As American As ...

Guy Fieri invites his chef friends to put a spin on some American classics.
Sept. 21, 2021, midnight

S5E2 - Tailgating Gets an Upgrade

Guy Fieri and friends are tricking out their tailgate game at the ranch.
Sept. 25, 2021, midnight

S5E3 - Anytime Anywhere Clambake

Guy Fieri invites his friends for a clambake without leaving the ranch.
Sept. 28, 2021, midnight

S5E4 - Get Up and Go, Food for the Road

Guy is getting lunch on the road, including Sonoran Hot Dogs.
Oct. 9, 2021, midnight

S5E5 - Sweet Treats and Savory Eats

Guy Fieri and his friends are going sweet and savory for Halloween. Hunter Fieri knocks first with Roasted Kabocha Hummus with Spicy Pepitas, before serving up some Pork and Prosciutto with Marsala Brown Butter. Antonia Lofaso spikes her Blood Orange Punch with Spiced Rum, fries Black Squid Ink Tempura Fish and Chips, and makes some terrifyingly delicious Spooky Pizzas. Marc Murphy satisfies the crowd with Sausage and Cheese Stuffed Kabocha and sweetens the deal with Butternut Squash Kabak Tatlisi. Michael Voltaggio digs up a Roasted Vegetable "Dirt" Bowl and stuffs a Squash O'Lantern with some Dungeness Crab.
Oct. 12, 2021, midnight

S5E6 - Date Night

Love is in the air at Guy Fieri's ranch kitchen! Hunter Fieri starts the date night off right with a Spicy Jalapeno Pineapple Margarita before sealing the deal with Sesame-Crusted Ahi with Ponzu Vinaigrette. Brooke Williamson roasts oysters and gets her grill on with Halibut served with Crispy Rice and Green Bean Vinaigrette. Crista Luedtke takes the cake with her Cornmeal-Crusted Crab Cakes and heats hearts with her Fire-Roasted Cauliflower. Gerry Garvin seduces the crowd with his Pan-Seared Chilean Sea Bass before whipping up an irresistible Chocolate Mousse with a luxurious Chocolate Liqueur Whipped Cream.
Oct. 16, 2021, midnight

S5E7 - Offal Debunked

Guy Fieri invites his friends to explore the oft-overlooked offal. Nyesha Arrington goes to the heart of the matter with her Meatballs de Corazon and lightens things up with a Celery Root and Sweetbread Salad. Aaron May makes a Dark and Stormy with Candied Chicken Hearts and Lamb Kidney Tortillas with Oregano Aioli. Jet Tila offers up some Offal Fried Rice and fires up the grill for Chicken Heart Yakitori. Chris Cosentino gets gardening with Thyme Roasted Carrots and Rabbit Bits before stunning his chef friends with a Chocolate Blood Cremeux served with his own Chichachurros.
Oct. 30, 2021, midnight

S5E8 - Thanksgiving Simplified

Guy Fieri's got Thanksgiving simplified with some of his favorite chefs. Antonia Lofaso gives the gift of her Hot Apple Toddy before crisping up some Cauliflower with Lemon Aioli. Then, she gives thanks with a Beef Tenderloin served with Roasted Wild Mushrooms. Marc Murphy revels in the role of chief pasta maker with a tasty Kabocha Ravioli and then roasts Sweet Potatoes with Crispy Chickpeas. Michael Voltaggio gets carried away with his Turkey Breast Curry Katsu and saves the best leftovers for last with some Pumpkin Pie Egg Rolls with Cardamom Whipped Cream.
Nov. 13, 2021, midnight

S5E9 - Small Plates Big Flavor

Guy Fieri gets big tastes in small plates. Traci Des Jardins serves Tuna Tostadas, Michael Voltaggio preps Pan con Tomate, Antonia Lofaso gets Red Hot and Bothered, and Marc Murphy makes Mini Eggplant Parmesan.
Nov. 27, 2021, midnight

S5E10 - Holiday Table Refresher

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington bakes some Pigs and Mustard Greens in a Blanket and then fires up her Duck Breast with Miso Kumquat Dressing. Aaron May shows up to the party with a Brandy and Blood Orange Punch before serving his festive Prime Rib Enchiladas with Christmas Sauce. Jet Tila rolls out the Rolled and Stuffed Turkey Breast and roasts some Acorn Squash with Pomegranates and Goat Cheese. Jonathan Waxman goes French with his Filet Mignon served with Pommes Anna and bakes a Savory Bread Pudding.
Dec. 4, 2021, midnight

S5E11 - Layering It On

Guy Fieri's laying down a challenge to see who can layer on the flavor. Aarti Sequeira starts off with a classic Indian Bombay Frankie and then rolls out some Lahmajun, or Armenian pizza. Rocco DiSpirito's layering the booze with his Dubliner and then goes old-school with a new take on his Ten-Layer Lasagna Bolognese. Ming Tsai is making some Kimchee Beef Scallion Pancakes with Watercress Slaw and then sweetening things up with his Coconut Cream and Chocolate Rice Cake Parfait. Jonathan Waxman wows the crowd with his tasty Timballo and tantalizing Tartiflette.
Dec. 7, 2021, midnight

S5E12 - Mediterranean Brunch

Guy Fieri and his friends are marrying a Mediterranean diet with one of the most important meals of the day. Traci Des Jardins wakes us up with an Aquafaba Pastis Gin Fizz before knocking us out with Ricotta Gnocchi with Delta Asparagus and Meyer Lemon. Michael Voltaggio twists things up with his SpanaKALEpita and a whole Branzino BLT. Antonia Lofaso picks a Pork Souvlaki with Fennel Salad and Tzatziki before wowing us with her Roasted Lamb Loin Salad. Marc Murphy plates up some Pan-Fried Sardines and brings the cheer with his Chocolate Cherry Bread Pudding.
Jan. 1, 2022, midnight

S5E13 - Roots Take the Center of the Plate

Guy Fieri and his friends are rooting out the root vegetables. Eric Greenspan pours a colorful Carrot Ginger Mule before stirring up some Potato Soup with Bacon Cheddar Bread Pudding and a Fried Egg. Elizabeth Falkner is digging the scene with her Whole Carrot Salad and parsing out some Parsnip Hazelnut Cake with Praline Cremeux. Christian Petroni offers up some Maple Roasted Sweet Potatoes with Yogurt and Horseradish, and he brightens up the place with Sunchokes Bravas with Roasted Peppers and Lemon Aioli. Justin Warner serves a souped-up Root-Centric Noodle Bowl and Yucca Fries with Chamoy Mayo.
Jan. 8, 2022, midnight

S5E14 - Modern Comfort

Guy Fieri wants comfort food with a modern twist. Eric Greenspan makes Mini Cuban Reubens with Pulled Pork and Orange Mayo and calms us with his Green Chile Cornbread Skillet. Maneet Chauhan goes old school with Tomato Soup and Grilled Cheese and goes bananas with her Salted Caramel Monkey Bread. Christian Petroni doctors up Crispy Potato Nuggets with Beer Cheese and Caviar and serves homestyle Chicken-Fried Eggplant with Creamy Red-Eye Gravy. Justin Warner packs a punch with his Mace and Black Pepper Brandy Alexander before wowing the crowd with Clams Casino Mazeman.
Jan. 15, 2022, midnight
Network: Food Network
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Nov. 12, 2017
Last Air Date: April 19, 2025, midnight
Status: Returning Series
Certification: TV-G / 2+

REFRESH DATA
Updated: 2 months ago
Next update: 1 week, 4 days from now

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