Rick Stein's Taste of the Sea (1995)
Season 1
Mouth-watering recipes based on Rick's book 'Tastes Of The Sea'.
Released Sept. 3, 1995
2+
Genres: Documentary
Keywords: imdb.seafood, imdb.cooking, imdb.food, imdb.lifestyle
Network: BBC One
Country: United Kingdom
Languages:
English
S1E1 - Episode 1
Rick Stein shares the recipes that have helped to make him a top sea food chef, including rich fish soup, creamy crab Newburg and fresh mullet cooked in a spicy Tuscan sauce: aided and abetted by his terrier Chalky.
Sept. 3, 1995, midnight
S1E2 - Episode 2
Rick goes hunting for the razor shells of the Camel estuary to add to his clam chowder, he also goes fishing with his son for mackerel : 'the Ford Escorts of the fish world' : and cooks a banquet for his school's Old Boy Society.
Sept. 10, 1995, midnight
S1E3 - Episode 3
The gourmet chef holds his annual feast for the restaurant staff - a clam bake on the sands around Padstow - then embarks on a nocturnal hunt for soft-shell crabs in a remote part of the estuary. Finally, he prepares a delicious seafood salad using ingredients gathered from local rock pools, including mussels, limpets, whelks and samphire.
Sept. 17, 1995, midnight
S1E4 - Episode 4
The restaurant staff anxiously await the verdict of food writer Michael Bateman, who drops in to sample a seafood starter. Rick reluctantly submits himself to a photo session to satisfy the critics beginning to note his work, before preparing a range of dishes including his own recipe for fish cakes.
Sept. 24, 1995, midnight
S1E5 - Episode 5
The chef crosses the Channel and hears strong opinions about the British attitude to fish. In Padstow, he attempts to catch the King of the Sea and tosses together a seafood salad : oblivious to the turning tide.
Oct. 1, 1995, midnight
S1E6 - Episode 6
Rick concludes the series by making his own innovative contribution to Padstow’s ancient May Day traditions, creating lobster salad in spicy Thai sauce for his friends and neighbours. A coastal walk offers a chance to gather mussels, limpets and samphire for poaching in wine and cream and a final fishing trip provides a salmon to cook with sorrel sauce.
Oct. 8, 1995, midnight
Network: BBC One
Released: Sept. 3, 1995
Last Air Date: Oct. 8, 1995, midnight
Status: Returning Series
Certification: NR / 2+
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