Lidia Bastianich
Self - Host
Lidia's Kitchen (2013)
Season 1
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.
Released Oct. 5, 2013
Episode 25 min
2+
Keywords: imdb.cooking-show, imdb.non-fiction, imdb.italian-food, imdb.cooking, tmdb.italian-american, tmdb.cooking-show
Watch Providers: Amazon Prime Video, Tubi TV, fuboTV, Amazon Prime Video Free with Ads, Plex Channel + 2 more, Amazon Prime Video with Ads, Fawesome
Production Companies: Tavola Productions
Network: PBS
Country: United States
Languages:
English
S1E1 - A Delicious Elegant Meal
The Lidia Bastianich-hosted cooking series gets underway with tomato and mint salad; an Italian-style filet with balsamic reduction; and gluten-free torta caprese.
Oct. 5, 2013, midnight
S1E2 - All in the Pantry
Lidia prepares quick meals right out of the pantry-perfect when you're in a hurry (or just want to clean out your cabinets!). Learn to make hearty Pasta and Bean Soup, flavorful Spaghetti with Quick Pantry Sauce, and a delicate spaghettini with Olive Oil and Rosemary.
Oct. 12, 2013, midnight
S1E3 - Two Savory Soups and Ligurian Focaccia
Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.
Oct. 19, 2013, midnight
S1E4 - Time for Brunch
Brunch Italian Style! Learn to make savory rustic Oatmeal Biscuits. Then have a whole meal inside a plump Gluttonous Tomato - it's an easy dish of tomatoes stuffed with bread, herbs cheese and eggs. On the side, a versatile String Bean salad of with Capers and Basil.
Oct. 26, 2013, midnight
PBS
25 min/ep
25 min
Oct. 5, 2013
Oct. 27, 2021, midnight
Returning Series
TV-G / 2+
Action
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