S3E1 - Peachy Pork Chops, Peas Beans & Harissa Chicken Bake
Jamie delivers up some super-fast peachy pork chops, berry meringue ripple, and a harissa chicken traybake
April 5, 2019, midnight
S3E2 - Smoky Pancetta Cod, Asian Fried Eggs & Crispy Garlicky Chicken
Jamie cooks up smoky pancetta cod, Asian fried eggs, crispy garlicky chicken and a mango rice pudding
April 12, 2019, midnight
S3E3 - Steak Stir-Fry, Watermelon Radish Salad & Creamy Cornish Mussels
Jamie cooks up a quick-style steak stir-fry, a stunning watermelon, radish and feta salad, creamy Cornish mussels, and boozy pears & chocolate for pudding
April 19, 2019, midnight
S3E4 - Lamb n Potatoes, Pear Gorgonzola Farfalle, Hoisin Chicken & Spinach Curry
Jamie cooks up lamb, pesto peas & potatoes. There's also pear & gorgonzola farfalle, sticky hoisin chicken, and a speedy spinach curry.
April 26, 2019, midnight
S3E5 - Lamb Shanks, Asian Tuna Salad, Duck Orange Salad & Sweet n Sour Chicken Noodles
Jamie Oliver cooks an Asian tuna steak salad; a hearty ale barley lamb shank; a speedy sweet and sour chicken noodles; and a revamped duck and orange salad.
May 3, 2019, midnight
S3E6 - Italian Beef, Aubergine Penne Arrabbiata, Dresssed Beets & Prawn Soup
On the menu this time is a sensational Italian seared beef, aubergine arrabiata, dressed beets and a speedy spiced prawn soup.
May 10, 2019, midnight