S2E1 - Memphis
Jordan shows that there's more to the late-night food scene in Memphis than just barbecue and the blues.
Oct. 4, 2018, midnight
S2E2 - Charlotte, NC
Jordan Andino's late-night tour of Charlotte begins in the city's vibrant arts district NoDa.
Oct. 11, 2018, midnight
S2E3 - Washington, DC
Jordan travels to Washington, DC, to find all the best late-night eats enjoyed by staffers after a long day's work.
Oct. 18, 2018, midnight
S2E4 - Boston
Jordan checks out both the well-known and secretive fare that makes the late-night grub in Boston so special.
Oct. 25, 2018, midnight
S2E5 - Halifax
Chef Jordan Andino heads up Canada's east coast to check out the nightlife in Halifax, Nova Scotia. He starts at The Watch That Ends the Night for one of the best grilled cheese sandwiches.
Nov. 1, 2018, midnight
S2E6 - Orlando
Chef Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. His first stop is downtown for some delicious Colombian cuisine at Super Rico Colombian Bistro. Then he's off to Dixie Dharma, which offers up Southern food with a meat-free twist, and Jordan fills up on their BBQ Pulled Jackfruit sandwich. His final stop combines sweet and savory at Teak Neighborhood Grill, where he downs the doughnut-burger mashup known as the Cronie Burger.
Nov. 8, 2018, midnight
S2E7 - Calgary
Jordan Andino heads to Calgary in Alberta, Canada, which is a mecca for eats after dark. For happy hour in the trendy Mission District, there's nowhere better than Anejo Restaurant, where Jordan tries some of the most authentic tacos he's ever tasted. Then he's off to Home and Away, a fun-loving spot famous for Chef Mike Pigot's legendary weekly wing specials. To end the night, Jordan stops at Anju, where Chef Roy Oh serves the city's chefs a menu of Korean small plates and an absolutely delicious sweet and salty dessert.
Nov. 15, 2018, midnight
S2E8 - Denver
Chef Jordan Andino heads out west to explore the late night food scene in Denver. His first stop is there... to try some Colorado-inspired appetizers, including elk lettuce wraps and salmon tostadas. Next, Jordan grabs a Lamb Loco Moco hamburger for dinner at Euclid Hall. For his final stop, Jordan's on the hunt for something sweet, and he finds it at Humble Pie, where homemade pies and milkshakes collide.
Nov. 29, 2018, midnight
S2E9 - Milwaukee
Jordan Andino is in Milwaukee to sample the city's cheesiest offerings. First up, he heads downtown for a beer cheese-laden Wisco Burger at Oak Barrel Public House. Then he's off to wine bar Balzac for a cheesy spin on a classic dessert. For his last stop, Jordan visits The Vanguard in Bayview for the best sausages in the city and, of course, some more cheese.
Dec. 6, 2018, midnight
S2E10 - Philadelphia
Jordan Andino starts his night in Philadelphia at the Taproom on 19th, learning the secrets behind the city's most popular wings. For dinner, he's off to Lloyd Whiskey Bar in Fishtown, where he tries meatloaf unlike any Mom ever made. Jordan caps off his visit to Philly with a Mexican-style, brownie-laden sundae at La Calaca Feliz.
Dec. 13, 2018, midnight
S2E11 - San Antonio
Jordan Andino is checking out the food scene after dark in San Antonio, where his first stop is The Hoppy Monk for rabbit barbacoa tacos. Then he heads to Cullum's Attagirl, an authentic chicken shack dishing out Texas-style fried chicken with plenty of inventive twists. Finally, Jordan finds a deliciously sweet dessert at Toro Kitchen and Bar.
Dec. 20, 2018, midnight
S2E12 - Toronto
Jordan Andino is checking out the late night food scene in Toronto, and his first stop is Poor Romeo, which serves up Tex-Mex eats with rock 'n' roll style. Then he's off to Koi Koi Sake Bar for a Japanese salmon dish that's a great way to end any night. On his way home, Jordan can't resist a sweet slice of the islands at Laylow Brewery, where Young Animal makes dessert with Trinidadian flair.
Dec. 27, 2018, midnight
S2E13 - North Jersey
Jordan Andino kicks off his night in northern New Jersey with coconut crab buns at Dullboy in Jersey City. For his next stop, he's headed just a few blocks away to Talde for Filipino-style short ribs. Jordan's last stop takes him to Hoboken's Antique Bar and Bakery for the biggest bread pudding he's ever seen and a bit of local history.
Jan. 3, 2019, midnight