Amy Thielen
Host
Heartland Table (2013)
Season 1
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
Released Sept. 14, 2013
None+
Genres: Documentary
Keywords: tmdb.cooking, tmdb.food, tmdb.female-chef
Network: Food Network
Country: United States
Languages:
English
S1E1 - Butter Show
To Amy Thielen's Grandma Addie, butter was the essential lifeblood of every dish. The famous Midwestern double-crust fruit pies rely solely on the quality of butter to achieve the perfect crust, gathered from independent creameries across the Midwest. After visiting Nordin Creamery in Westby, Wis., Amy butters up to prepare Blueberry Lemon Pie, New Potatoes With Grilled Onion Butter and Greens With Spiced Butter and Fresh Ricotta.
Sept. 14, 2013, midnight
Food Network
Sept. 14, 2013
Sept. 14, 2013, midnight
Returning Series
NR
Action
Action
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